Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for “restaurant”.
To view this and other transcripts, as well as support the generation of new transcripts, please subscribe.