A teacher begins working part-time as a personal chef at children’s baking parties, then starts a magazine about healthy food. The project now brings in around $5,000/month in recurring income.
Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are. Share: #SideHustleSchoolShow notes: SideHustleSchool.comTwitter: @chrisguillebeau
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