« StarTalk Radio

A Seat at the Table with Anthony Bourdain (Part 2)

2013-04-14 | 🔗
Part 2 of Neil deGrasse Tyson’s interview with chef Anthony Bourdain is all about cooking and eating, from molecular cooking to food safety to the new “Nose to Tail” movement.

See omnystudio.com/listener for privacy information.


To view this and other transcripts, as well as support the generation of new transcripts, please subscribe.