Have you ever wondered how old powerful people in America got to where they are today. My name's tomorrow and on who is You'Ll- hear stories about people like sent majority leader which Mcconnell speaker of the House, Nancy Policy and vice president might pants. And the Democrats most likely to challenge from and twenty twenty enter, who is every Tuesday on the Iheart Radio, up apple pie casts or wherever you get your bike guests. Brought to you by the reinvented two thousand twelve Camry. It's ready are you Welcome to stop. You should know how stuff works com, I welcome the fact that just Clark, there's trouser, vetoed by removing coffee, I am actually Josh. I told you what did I tell you ten minutes ago,

that you are drink coffee and he showed me in that yours and it's my first step since, when I last February or so yeah is we think, as you were on calling for a while, you talked really fast, I feel weird and it was fun, and then I guess I had noticed per year to stop. Why does not? I'm not a regular copy drink. I drink it when I'm in the mood or when it's cold over a year and between clubs is beyond not a regular. Cobbler hasn't been colds, it's like avoidance descent. Maybe it's been. Maybe I've had some sense in. Actually I had one of those gingerbread lattes yesterday does good rocard Ignoring stood, two is almost like, not coffee, though, to me, because you and I drink like dessert, treat generally yeah without Emma Nina nothing, that's the way you should drink it right, but I just really enjoy the taste of black coffee about eight times a year on, without cut my intake down tremendously, since

since last February, it down to a dozen cups a day. Don't you like a third of their no quarter of that three three, four cups, three about three does not ban, and it's all the cap to its almost all the calf now, but I still get wired, buys it's weird there. What do they call it? The old psychosomatic reactions junkie, so Chuck. Yes, you asked me a question. I was like that this is the absolute truth here. Listening Chuck asked me a question because I said I didn't have any any introverted this any civil, Would you know the origin of copper Joe, and I said yes, I do so here's the insurer spontaneity back during World war to the? U S worked closely with the British,

and the British already had something called a copper c- p p a hate, our british friends over there, you guys can go slick from cause. You know this, but a copper is just a cup of tea, but tee so ubiquitous that you saying see, you p p a means, a cup of tea cup, to go and have a copper them in driving. Since exactly but coffee is so thoroughly ingrained in the american culture. I believe chucked, there's a step. You furnish me with that. Eighty percent of Americans consume coffee and it's been this way for a long time. I and that's, consume not necessarily regularly but consume consume taken. I'm part of the eighty percent. This is already a well established by war too. So when Americans YE eyes were hanging out with british soldiers, they drink coffee, like all the time, was part of the rations dry cough.

There is even matches included, not just let you cigarettes, but to light a fire for a kettle if you needed to occur coffee's just as you backwards. Long american servicemen as tea was with Jai Sucker. Well, american servicemen slang is Gee. I Joe you put before Joe and you have a cup of Joe and their eyes like coffee is called Joe, really right that mysteries off get ensure Chuck wilderness teamwork. So this emperor excited So actually it was a good article. It was a really get our written by the esteemed and I unknown Deborah Beller. Have you heard of developed never must be freely there so, let's get to the history, first cause us what we like to do here on the podcast cast programme, there is an ancient managed, it's a legend and perhaps a myth,

for sure about county. The ethiopian goat hurt her. He has a name that you know it and support Thirdly, what happened is he saw his goats mowing down on these weird green fruits? red. I'm sorry read at first she's already Messina And he noticed they were. You know he called him dancing, goats. They started to get a little risky and nuts. But night like they're supposed to What is this stuff? get a hold of it there too, genes from here. He took it to a local monastery and either the abbot there made a drink from it that kept him and the rest monks, awakes every citizen or he now this is bad and he threw it in the fire which produce that nice aroma and they said hey, maybe it's not about her

either way, it's probably leginn. But it's in my story, yeah and there's a coffee company here in Atlanta. I don't know where their based originally evoke: the Atlantic called dancing, else, and that is why I never thought about that. Yeah there's a lot of call d coffees around the country oh yeah, on everything that we're ok, I never knew you didn't think out there like their crazy for the coffee. If I receive go dance failure, I have not used to dance with my go: I've seen a fainting goat, but not a dancing goat. So the legend history right. We know that ancient african tribes, my Can I mean, like prehistoric, meaning pre writing how about that? especially along the eastern coast of Africa, had this. Basically, they middle power bars toss them, they would take animal fat and then they would take the coffee berries any there

smote him and then ran and put him in animals that are also just put. The whole coffee bears the name of it and then eat up here, and then they would We would have a lot more energy after that prevail. Read this probably in Ethiopia. Ethiopia's the city was naturally there. Yes, a certain type, this two years later, so we leave African out Africa there eating their power bars if we go to the arabian peninsula and the same kind of coffee grows there in the arabian peninsula, as does as thrives, on the ethiopian Highland to get going collars. Arabic, ok, ok, there's, like the other primo coffee. As far as coffee drinks are concerned, the wine of Araby night on the arabian peninsula. Somewhere around a thousand eight D. Somebody figured out that you could rose the stuff.

And make it into a concoction brew. If you will start drinking it yeah hot drink by, I think of the thirteenth century. Couple hundred years later, the Muslims which had conquered the arabian peninsula by I knew that they had something really special with the coffee, so they were export coffee beans, but you would be beheaded if you tried to get a plant or a seed out right. They want to keep it yeah because they knew like can basically control the world with this year, and that will I found that there's something called the Kobay Conny, which was the public copy houses in the arabian peninsula, and they were hugely popular, Stiller Stew I am sure, and there it is time, and this is what you say thousand eighty, while they had a lock down a coffee by the thirteenth century, ok long time ago there, but early on coffee already

started to have a link between drinking the stuff. And sitting around with people in talking about smart things. There wasn't go into a bar. We get slashed and talk about. You know the good old days when an end of weeping exactly so they called these Cobb economies. The wise and then later in England, there were more. Three hundred of these in London by the sixteen hundreds and they were called Pinta universities cause a cup of coffee was a penny. And he would sit around and like learn stuff in the? U S, no one, one falcon so there was always a lake had to spend an interesting from the very beginning. Clean drinking coffee and talking smarts like we're doing right now. It's all had ok, so

We were saying that the Muslims had locked down on coffee that there is a supposedly a legend there's a couple of leaded allegiance of people. Getting it out of the air an insular and into the rest of the world. Yes, and one of them is in indian smuggler named barber on other very improbable. And he left MECCA suppose lose some seed strapped his chest, made it out and started growing coffee in India the fact that was MECCA was it may not have at the same, because MECCA was obviously a destination still is for pilgrimage It may not have picked up an event for the fact that I was in MECCA I don't know how it got out to Europe, but they first first Coffee plantation, first european control, coffee plantation, was established in Java by the Dutch in one thousand six hundred and sixteen, and then it made its way.

The Atlantic and you can kind of sea like little by little. There's like histories and legends about how coffee spread, which is pretty cool, It made its way in India, thanks to Bob a boot on it made its way to Brazil thanks to a spy named lieutenant colonel polenta yeah? Who was sent by the emperor of Brazil at the time in seventeen twenty seven to get copy from yeah from french Guiana? go find the ambassadors. Wife were the the the emperor of french Guiana. The investor go, find his wife and seducer and get some coffee Seedlings any did ye. Apparently he was a looker and she was a sucker. Handsome mug. And so when he laughed, she gave him a bouquet of flowers and he hid them inside the flowers. So there you have it. His present Brazil and results like the worlds

in grower. I believe of coffee drew a thing In Brazil alone, there are five million people who are employed to cultivate harvests, three billion coffee plants, just in Brazil, I'm so you mention Europe, the coffee in Europe. It would have not taken hold in Europe nearly as aggressively if it hadn't been for Pope Clement. The eighth did you hear about this guy? It was originally coffee was very controversial, obviously early on, because it's a dream, can a a lot of peons cautioned against the bitter invention of Satan. They took it to Pope Clement and said hey do you got a rule on this evil staff and he won't. Let me give it a try. First, he felt its everyone has Brooklyn exit and he gave it to try and said wives,

pretty awesome, actually I'm gonna give it the stamp of approval, so Pope lament gave it the Paypal stamp and that's why it became so popular in Europe. Well, yeah! It is indicated paper we ever had been. Who knows so? Ok, we will talk about for a year. Talking about how the penny academies, penny, universities, any universities, so there also have been a lot of companies that are still around today. A lot decision, one acute events have taken place, have begun the roots in coffee houses, Lloyds of London, Vereker Lloyd. One day in the huge insurance company. I think the world's largest ensure began in a coffee

That was owned by a guy named Edward Lloyd, and I guess to make an election money on the side or keep his patrons happy. He kept a list of all the ships that were insured by some of his patrons who, I guess at the time you could get somebody to cover your ship right and as an investment and Edward Lloyd, started, keeping track of it. Hence Lloyds of London, and now you have your tonsils. In because of that very day. Man across me, harmony waits for the moment. Just in case also, do you remember how I said that Coffee so ingrained in american culture. Do you know why the answers totally out poverty. These are so obvious. Yes, it's so obviously just walk right past and you don't hear a lot of not press, but you just don't read about that. It was a good looking and it wasn't just the Boston Tea Party that did it. It was,

I admit that was part of it, but it was all of the taxes on tee that really made it prohibitive for people to drink tea. So they started switching the coffee and then it became something of a point of national pride and and the Boston Tea Party itself was planned in it, We have called the green dragon. That is very true, so coffee is very much just from the from the gecko from the the The reason why re subject up for the American Revolution, while I just trusting all these stories come together to make coffee like the fact that it, MECCA the fact that the Pope gave it the stamp of approval Boston Tea Party, the ties with smart talk in coffee houses, it it's. All those things, came together to form the perfect storm of what is now the second leading importer, export or just go Eddie aside from oil second leading commodity as far As- understand as far it ranks. Second petroleum in terms of doll,

Traded were crazy and is the most popular drink. On the planet aside from water, and I met It's on the the normal market. I dont know if anything tops coffee on the black market. In Czech. It's an, I think in others, plenty of reasons to love coffee, but only the most. The most common reason to love coffee is the tree methyl accident, the giving yes, yes, IE, eight eight ten and four or two for those in the no that's caffeine, which has this same, but a milder effect on the brain, is cocaine or opium meth. I'm starting to feel this already. I felt the first one this morning. An caffeine occurs. Naturally, in a number of plants is not just coffee, but it's

in like way. Imo amounts in coffee in average cup of coffee has about a hundred milligrams of caffeine, where, if you have like a can of coke tolerance, can't of Coke fifty Milligrams caffeine, thumbing its twice as much as you can tell. I drank decaffeinated coffee just now. I am a little more justly care and de careful explain how it comes about later on, but there is one plant out there that naturally is decaffeinated one naturally decaffeinated bean right here: the Madagascar, coffee, crazy coffee, Masker, Cophetua, VIN yea. I wonder if that was naturally happen. Naturally, if was bred to be so, I dont know bread you and me so weird home of the United States and its big junkies for coffee is. We are. There is only one state in

the union where coffee can grow, and that is why an that's, because why exists in the being built? That's right? They grow there. Very famous in delicious counter coffee in the volcanic mountains in the bean belt. It's on the big island on the began, your white. I know you know that the bean belt, as you mention, is bounded by the tropics of Capricorn and cancer yes and really running right through the middle. That's right in the soil, climate altitude are awesome for coffee. It means that you and again but continually sing tree which is really cool. One caught him, We can have beans. Rated beans in bloom, flowers, blooming all the same to tumor. We saw them in Guatemala o. Yet I think a thirty second or third largest export is coffee

This number eight in the world, I believe it so the coffee is grown on a tree. It's a woody evergreen tree. They can grow up to thirty feet high, but if you're in the coffee cultivation, you keep your coffee shrub level, so you can harvested easier you don't wanna be bringin. Ladders now and most harvesting is done by hand. I'm, like you, said the it's. It's constantly productive, so you ve got a little bit over here. That's mature! You got a little bit. It's ready and there's flowers to genetic coffee tree has flowers. I did that smell like jasmine. Some say an on the spot. Flowers bloom about a year later, you're going to have fully mature red coffee. Cherries is what they're called right for the african and they look just like cherries. They did. Their sub group in bunches see tastes, different and then one tree in a single season, I thought this is. This is kind of staggering. Just

tree produces one to one and a half pounds which has some less than it's about a half a kilogram. Yeah. There's one three here: that's all that takes a lot of trees to produce all the coffee that the world's consuming thing about that their. Luckily, we have Babo bother regarding the coffee out of sight, Maybe that's right: varieties of coffee Josh we already Michon Rebecca. There are two a replica oh buster, and Rebecca those are the original ethiopian coffee, trees or descendants of, they grow. Well, I'm sorry they are mild and aromatic. Eventually that's what you're gonna get when you drink a cup of it. Not so percent of the world's coffee is Rebecca the growing higher attitudes between two and six thousand feet by sea level. The easy open highlands is a great pleasure for it. Mild temperatures are required between sixty and seventy five degrees Fahrenheit. Sixteen twenty four degrees celsius

indeed about sixty inches of rain per year than a hundred Matthewson meters and frost is no good, no, not at all now, because if you look at the being belt floored is not even any like the keys are, and even in the being belt. A very probably rare, to get a frost, if not impossible, share in the being built right. The robust is, you can have been smaller and rounder over The tree is much heartier because grow in the temperatures up to eighty five degrees Fahrenheit, lower altitudes, an impact, more punch about fifty percent more caffeine in its more bitter, and I read some that robust is like his longing comfort. You considered an inferior type.

Often there like it's the hardy like red, headed cousin of Arabic, a slight thirty percent, and that we we here in Amerika, consume. Oh, we we consume a lot of it and the reason why is because the of the PAN American Coffee Council, I believe which created something called the coffee break? Have you heard of that check? Yes, the? A made up thing from the writing fifties. Coffee was coming down from on high, were only the wealthy, could afraid too a lot more predominant and one of the ways that it was it was introduced to wider culture is by mixing the inferior, robust of beans with the Arabic of beans, and so now it was like sure. Doesn't this is good, but it keeps you go into your Europe,

life so have I have a coffee breakin get back in there we drink more robust here, at least in the twentieth century. We started consuming a lot more of it There are more than eight hundred flavor characteristics in a coffee being, which is double that of So when you hear people talk about wine and other, you know, it smell okey woody like double that and talks like in a white people. With any one person, but then I know you're making funny yourself. I make a point of my people but wine. I'm sorry double that and you ve got the what you got going on with coffee, even though you thank you, like I dislike the morning, bland little colombian, more brazilian yeah. Not so remember our friend brain and was having a fight with our friend mark over me because he keeps buying flavoured coffee likely. Very slippery coffee should not exist now

Margaret is gonna, go ahead and tell you that right now and not only should not exist, but if you make some in your car maker emails or throw it away because you can tasted for the next fifty parts of Carthage right. Let's talk about the actual coffee being itself, truckers, be Cherry Josh. It seems like it should be easy, but is not just getting out of bed and getting your day started. Trying to accomplish everything you need to do in your day that to do list as a lot easier when you're getting news stories and music to lift your mood and preparing for the day ahead, get connected to the things that make you laugh and make you think or make you want to reach out and share with a friend every morning with us, it's Elvis Joanne in the morning show listen to us on Kyoto to or anywhere in the world. Only I hurt radio app or what It is a bright red like we said skin when it's ready to pick in ripe, its green not an apparently coffee. Pickers then

have more than two green for every one hundred picked, otherwise they're gonna get their pants lap by coffee plantation own. Near like when their hamper economic. I mean they're pickin impasse. We can have some green ones, but that's their goal. That is what I hear skin of the the cherry is called the echo carp very thick and bitter. Yet a fruit beneath that called the mezzo carp, it's kind of like the inside of a great lake. If you feel the skin off a great, yet they take the measure carpet. Yet cushy and sweet then you have the per income, which is slimy? And it's a honey like where protects the bean? Others can be too beans generally and every augurs well in every cherry and they are covered by a parchment like envelope called the Indo carp. There can a bluish.

At the time and then there's the silver skin on top of the bean, and it's all protecting that little nugget that looks sort of like a shield. Peanut right in the silver skins also called the sperm modern before silver skin. I think everybody oppressors for a silver skin. So if you can get rid of all these layers that protect the bean, I'm basically what you're going down to his like be the pit of a cherry, the seed and not that's where the gold is right and when you harvest um, you said that people they just the bright red ones, but people are harvesting between one hundred and two hundred pounds a day by hand. Most coffee harvesting takes place by it.

Any depends on where you are. Where it's going to be harvested or wine is, can we hearts it if you're north of the equator you're going to harvest between September in March, facade of the equator you're going to harvest between April and May, which is not spring Right so the summer time is basically the only time they're not harvesting, wreck threat, and when you are, when you ve got him harvested, you gotta pick. You have your hundred to two hundred pounds for the day, depending on the type of coffee, plantation, you're going to dry them by one or two methods they basically just to methods of drawing which is pretty Considering that there are huge, huge concerns that, like produced. Coffee we're in a new still to kind of primitive means of drawing room before we. Get into the cool method. Will I want to point out that all

this is speed is key because the freshness of coffee is the secret to good coffee, So if you pick beans that morning, there be improved does that afternoon they don't sit around and barrels for a few days at all right unless there being dried, then they There are four. Seventy had thus far the process so clearly, if you're, using the dry method of drawing You are based you're laying the coffee beans out in the sun or the copy cherries, I'm sorry giving concrete slab Elaine amount in the sun. And you're, letting them dry and effort. Seven, the ten days in your raking in periodically and it turned him over and get some air underneath. The that These will have dried enough. There's only about eleven percent moisture and the whole coffee, Terry Yandah. You can tell that it's ready because the beans rattle inside so it makes it a good children's toys

couldn't find who dries dry, like I'm sure you can find out, like whatever If you really want to research what kind of coffee wanna drink, but I'm sure you can tell like who does the dry method causes, I get the feeling that dry methods probably superior, has anything that usually takes a little longer, probably worth it or an also doesn't use enzymes like the wet method. I get the impression that if you get from a small plantation now believes in the dry method here the wet method uses enzymes. Infirmity Asian and basically you take the cherries and throw him into a vat of water. After I'm, sorry, you you get the pulpit skin peeled away. Yet then you throw it into a vat ferment for a couple of days and The natural enzymes apparently eat away, Thea the little envelope in the silver skin and they have the beans, over that's right, but you still need to dry for about four days in the sun, dislike the dry method.

And you let it rest at night. Sometimes if you don't want to do, if you want speeded up even more you Do the sun dry method? He put it in these big rotating drums at pump in hot air, I'll, try it out in its work but if it smells too much like vinegar, Demeter's fermenting too much there right now, that's what I hear. So, if you have a bunch of dried coffee, what you have is commodity, like we said second only to oil and total dollars traded and it's called green coffee, because coffee producers don't ropes coffee, roasters, roast the coffee and they buy their green coffee from coffee users, so you ve got em. If you bought a bunch of green coffee, what you would have is traditionally a big jute or Cecil bag filled with coffee still exist, and it's going to be, transferred to the tune of about seven million tonnes of green coffee shift world every year. That's all

I'll, do at this point right right, it's just the beads right the whole process. You know it's a machine that does that and then they sort according to a two class like greater beings, great being scratchy out about that part. Yes, but eventually you're gonna, get a nice being right in the great on first by size density, and you want the bigger heavy ones are superior to the smaller ones near and either there, did by hand like along, like a conveyor belt or there's a conveyor belt in air yeah, Philip. Off the lighter smaller one year, or they have little machines like disorders, that sort it. According to size, there's all different kinds of machines. Now. Yes, they also have one step. Look exactly like giants fighters that terrifying they get. The job done. I now to the roasting, which is thus a good stuff yeah. That's where coffee really gets it, Sir Aroma in its flavour, eventual flavour and here's an interesting fact roasting

reduces caffeine as their right. That's right so, even though and espresso rose takes Fatima fourteen minutes compared to seven minute, a white American rose. Brussels has a lot less caffeine than just a regular thing, irregular being too may say. Why do you get subject up? because the grind in the concentrated Bruce. I never knew that but the espresso beings like loaded with extra caffeine. I guess I would if I would have imagined snapping his you quite like taste with caffeine content to yet true. Like the black or it is the figure and richer the tastes as you dislike with this must be loaded with careful lots of very interesting chuckle

So a roasting, oh yeah, so you got a roasting drum, that's capable of achieving temperatures of five hundred fifty degrees Fahrenheit, which is two hundred and eighty eight degrees celsius, and the key is not just the heat but the rotation of the drums. You can roast coffee it that heat as long as that. Moving so burn you don't ever it's hot, but its second burn. Espresso beans are burned a little bit right. So there's there's a couple of if you are a coffee, Western Europe you're. Looking for a couple of things, the first thing is that the ban should start eternal smell little bit like popcorn like you said they shouldn't smell like vinegar at all. You want to throw that out and then you're going to hear something called the pop and the coffee bean is just popped and it's hit about four hundred degrees Fahrenheit

eyes at that point, yeah immense, really the beginning of the real roasting process. After that happened, you really want to be Johnny on the spot, pay attention to this, because things move pretty fast after that, through a process called paralyse, the heat extracts the oil and they turn. The coffee from green or yellow too, and I switch Brown here and now it's really being rest and eventually almost a black we ate it depends like, like you said, if you are going to make a special roast, you're gonna, he did for fourteen minutes and basically your toasting. These things, your burning, I'm in the sugar insider, carmelites angry and by the way help me if you say express a yearly or even worse, if you sell espresso, and these have a scientist- has expressly fly and then check there's the second part of the second papas like I'm done taking,

You talked about the roasters, these rose masters and they are called rose masters because it is the very specialised job they do a lot of times is, as you do want to you know, ten thousand beans and I have a bad batch. They'll do as they have a side room where they roast. Honey batch and this is where the roast master desert taste testing, no grew up for cups of coffee from different parts of the batch just to make sure they ve covered at all, they push aside the foam and when they don't put it in a coffee maker, they put the grounds and a cup with hot water and let's steep like old school. The time at coffee or would like to call camping star due to their home yeah he's boil it with the french press

rested future, for I have several ways through Zol. I also have some coffee maker that you may get me the bottom. It uses a vacuum pieces of a vacuum, suck water up into this top bob into two sits there percolates and then it drips back down really, but just the coffee does the that ground stay up above and they take the top part. Often you got likeable APOLLO coffees awesome its fund a lot. When the depressed part is a little chalky for my taste, oh yeah totally is, but I guess it's just you know if you like that, you like it for you, you have to grind. It is right near which will turn ran. A second thought But what they do is like a said: they get the small bachelor before cups, they steep it and then they. So the foam on the surface to releasing aroma, that's how breaking the cup they sniff it skin, the grounds from the surface and do little ship and spit for each cup. And then they say it's ready go the big batch,

and there were no is looking this nor the grounds- that's right, Another interesting thing is that once they were, it actually gets packaged still hot noise in the bag hot and they pumping nitrogen to replace the oxygen. And because you dont want oxygen and then the other back into the oxygen degrades the freshness of coffee faster than anything else. So yeah. That's why everything's vacuum sealed? Well, let's go where their promise, so well, there's four keys to making really good coffee right? You ve got your rosy coffees, been roasted masterfully, and now it's your turn. You have a bag of beans that vacuum sealed very fresh. You can still tells warm, even Chuck, and so you have four things you wanna taking against, freshness, the type of the grind, the ratio of water to coffee and then water purity and the purity of coffee maker and by the way, don't don't either aid by ground coffee or be.

By coffee and grind it in the store you you're not doing yourselves. If you are really can tell everybody, doesn't leave you alone, while you into a quality it do whatever you want people, but if you're a copy connoisseur yet dear that your grimy, you have a home grinder you buying beans, you have a home grandeur and your grinding just enough to make a couple of cups of coffee. Why? Not only do you have a home grinder, but you have a nice grinder. I went to research, Emily drinks, take every morning of her life and she had occurred the little grinder and a crappy espresso machine, so invested in like the good stuff, nice and the difference between. In our grinder and the hundred dollar. Grinder is massive, would imagine so. Yes, really all dollar a driver of her burger together, the best It's a burger kinder and its

I don't know enough about coffee to know the difference, but I started reading up on it and it said the grind sticky yeah. So, as you say, the grind is the key. You ve got your freshness. You dont want coffee, that's older than Two weeks, you dont want to grind it ahead of time new and if you do end up somehow with some ground, coffee wanna keep it in the fridge and it will stay at the two weeks. They don't try to get your brain to drink any of it. The that I'm not like that of drinking amnesty. But the green, like you say, is why releases all of the flavors and aromas in every little great lit nugget of goodness in coffee. It's the way you grow. And anybody who is ever ground coffee, especially at like a trader Jos or something you can adjust the dial and it will say french press espresso. Automatic drip expresses a really fine. Grained vary, and Turkish is actually even finer than that.

Grind is related to the amount of time it takes to make the coffee right so espressos, very fine, you're, almost powdery, and that takes about twenty five seconds to make us pressure was steam. It takes about ten minutes to make a pot of, Regular drip coffee so for that you have coarser grind, is what it's called yet and then also check. I want a method of cowboy coffee you're talking about how the roast master masses up yeah. I that leads echo cowboy copy cowboy coffee Apparently it used to be very difficult for cookie to get anybody You grind coffee because, like it's all very very often yet so I believe. In the nineteenth century, there was a coffee commonly called our buckles coffee and they put a peppermint stick in every bad coffee, so that cookie could be like hey, whoever grinds. A realistic and yet apparently life could you had no trouble after their that's a great storage. I agreed

However, the future is closer than you think and it all starts, In the palm of your hand, you may The news, five is coming. What does that really mean how like me New Iheart Series time tomorrow present My team above a business, join me as well. I Am I cursed Kara price, as we will you, through the true revolution in mobility that will The way we interact with the world around us for environmental, science to law enforcement, entertainment, healthcare and travel. Innovation is coming joy. As we explore how this revolution could impact your life, and here, just how close we are getting to a more connected future full of possibility. He's in the age of five g, this time tomorrow, presented by team above a business, is now Annabelle on the Eye Hunt radio app wherever you listen to port costs, so you talk

a proportion of water to coffee every has there slight variation. Some people, like a little stronger, some people like little weaker ye. I found this this ratio to be on to be wanting a really cause. We have here in this article is two tablespoons of ground coffee for six ounces of water. They said. It's a stronger, but you say more like blow more coffee them, but more here which is like a heaping kitchen spoon knocked his friends about one tablespoon, No, I mean went to those yet astronomy, yeah, oh yes, heaping for sugar area, level, let off you like it and fall off on the way into the basket in the french press. Right. Ok, and they also say the cold water, fresh, cold water is what you really want to start with. And eventually you want to end up with two hundred degrees Fahrenheit. Ninety three celsius: if a really get all the flavor out of the beans and keep your maker clean, gotta clean

thing out. There's the irony: if your coffee smells like vinegar, you got bad coffee but you want to use vinegar solution to clean out your coffee, raising every once in a while rented or I don't know, the proportion is make it up. I think, if you Heather, I mean there's gotta, be a certain amount of weeks or amount of coffee, none Potsey brood, but if we start to taste bitter copy thence, it's time or if you taste blue, very coffee, and then you want to do the vinegar thing to or throw it out. We talked about the Madagascar coffee species on that. Naturally, produces decaf, but most people don't drink this. Instead, there drinking stuff that has been removed. Somehow the cap, the cat is there a move from the beans either by using a chemical, solvent grass which extracts the caffeine and then the solvents wash away while

and then the other method is to steam. The beans nice and gets some of the outer part of the bean, which apparently packs the most caffeine right, worn away and you ve got to come and then I think they scrape the rest of it away after that. Even so, if your fear and a healthy then get organic decaf, if you want decaf, on chemical, solvent yeah, do you wanna be drinking at their answer? Then coffee around the World Chuck America. Thank you to our friends at Starbucks their company nineteen? Seventy one has can come out of its haze of nothing.

Coffee and starting to understand, like others, really good coffee out there- and it is a good coffee cause, I've heard of her coffee people say you know, store but really mean good cop, because exploiting the I was trying to be polite here, and I was thinking Starbucks of nineteen. Seventy one, not a Starbucks of two thousand, the leisure Starbucks opened America up to the concept of good coffee, doesn't necessarily servant, good coffee or at least expensive coffee, but for the most part, American still prefer the american roast, which is about a seven minutes. Like you sent me, which is just shameful if you ask me, so what do you think there I mean I'm not a beneficial and verify others want an army and others here copies so you know Starbucks, it may be good, but then I think those people that are just fight in the Big Mass corporation

It's on every corner. I don't know man, I tend to go with the coffee, something that one year. I think it used to be a lot about like way. There's way too many Starbucks out there. Now I think it's like they're, just not the coffee. This doesn't tastes like good, is really clawing. But the thing is, I wonder, also, if find missing something because Starbucks not know those coffee tastes like this right. Why? Wouldn't they changeth near? What's the deal heard someone out, there were working at some good emails on this from people who really now how they trim their beans from TED. Starbuck himself can be like I'm soon you at least her back France print roast very dark. Robust cafe or lay it's gonna, be half milk coffee. Why you don't ruin or coffee with have milk for earth. Is it now,

the chinese roast. I think Vienna was the first think. First coffee shop in Europe was in Vienna. I might be wrong. I can't remember yeah, I think so. Think so, possibly will find. At any rate, the bees rose is very popular. Dark wrote, two thirds dark gross beans, one third regular roast and a european roast is the flip, the reverse of those goods, one third dark and two thirds light. Yes and then, of course, you have espresso which, like you said it's, there is less caffeine, but you get the big jolt out of it by grinding it, so this pull every hiding place where capping can Have you ever seen? Mulholland Drive, Dr David. Have the same. The scene- and I remember when aid it's some one of those mysterious meetings in David Lynch movies re like who are these people and why are they having this mysterious meeting and they

this one guy he's like you know, we search the world over this espresso and we know you're gonna approve of this one makes her fitzooth Kai, and he drinks, it emits that's up and not so good. I love that out he's the best turkish roast. What's was the proverb that coffee should be black is hell? Strong is death swedish law, so does that mean that prolonged sugar and they, like it, sweet how? I think it's way. I think it's more than that. They have on Khartoum, mom, I'm sure being coriander in their lucky. They also have your head, like next king, coffee or mexican chocolate coffee like cinnamon and dumb, like I am pepper,

now, another good night, and then yes, they also put some some sugar in there. I believe I ain't it's very finely ground, like I said, even more finely grown in espresso boy, that's powdery! Yet in thick they make it real thick area in Cuba, you're gonna get the CAFE Koumongoe, which you do it like a shot which is pretty cool. And it's like as espresso, but you don't sippet with Europe SAM Book and warrior lemon twists. Dorette ever have you ever had no lemon twist with his pressing issue. I never have Member of backing in Beverly Hills CUP said, can interests men and women through the air and then in Thailand, I didn't realize copies really strong there and it is trickery, tinge, iced and sweetened with condensed milk. So they don't really coffee a dollar, a notes in Japan cycle

huge, I think it's always hot in Thailand and there, like it's too hot, for hot coffee, deserted Apparently, if you want to make it a home is just take some coffee, a little less in condensed milk in some ice and there's your tie, coffee, moon, so Chuck I am heartened by some recent research that has come to light that basically says drink as much copies. You, like near the mean they used to say I copied battery I wanna have too much right now, all a ghastly of every too much caffeine old make you go shoot people I mean it's been crazy, there's good and bad was to say that, so sorry about some theirs sort of weird link between coffee consumption and Diabetes is a negative correlation, whereas the more coffee you drink, the lower your risk of diabetes right there Billy specifically, yet it had nine studies about five years ago and forty six cups of coffee per day versus

two or less reduced your risk by thirty percent, which is pretty significant that extremely significant thirty five percent. If you drink more than six cups a day very and whether you drink decaf or caffeine, aided the results were the saint. Yes, us, not the capping, no, which are those employed, the bulk acid, Do a caffeine progress by the way that's coming, free radicals, which may or may not exist, supposedly there's fido chemicals about a thousand of them in coffee beans. And if we radicals do exist, these vital chemicals actors, antioxidants, preventing the aging process and all sorts of sailor damage If we radicals exist, they say that coffee improves memory and cognition. They did plenty studies on this and copy drinkers. People drink coffee in the morning specially perform better the non drinkers and when it comes to learning new information yeah. I was surprised by this. I am not surprised.

But I wonder if they did a follow up like four hours later. Ok, you do now that we hear the coffee crash. I get that which is. I think why people like my brother in law, drink coffee all day long. There is no coffee crash when you drink to party day nine or to me, but you also don't sleep and like you're, the calf muscles rupture through your skin, they study on it. I can tell you I what about the bad, because that not everything is all good, with new drink a lot of coffee. You p calcium, and that means that you are losing bone density. E g coffee can increase osteoporosis, but they say

Little milk to your coffee, bounce it up. Oh yeah, it's witness what it says here at least doesn't make sense or yogurt, but he will see yogurt. So if you put to I love yogurt, I'm getting article two tablespoons of the only the good stuff, like only Greek yogurt near it, two tablespoons of milk or you for a cup of coffee. I dont see putting yogurt in coffee, though, like you have to be literally insane to do that, it seems like it were discussed, regulate YAP up yeah Chris, like that, Take you away like you up. If somebody saw you putting yogurt in your car, just an eye Like your skin. I know you like, remain youthful and and handsome and sexy. But it's like an exercise in futility. I feel like green coffee, has antioxidants, if you drink too much of it, it will cost

skinned a wrinkle, probably quicker than your average dude, who doesn't because of dehydration, for they say I've heard that I dunno about his weight gain thing. Basically, there's a change in blood sugar that they caffeine, high can produce, which is strange because that would seem to contradict the diabetes study, was a less risk, not less of a risk of diabetes near her better. Apparently, if we we, because we love eating doughnuts with our coffee in that kind of thing to, you- can actually gain weight. If you like coffee, because you like I would have another crawler. Why not physical so well with coffee do doc. I have done in the past is not that big on it

I also will Duncan Oreo from time to time, but it's not like every Tommy Oriole. I had to have milk out that you meant for a on coffee. And then copy is one of the most heavily sprayed crops on the planet with pesticides and herbicides. Local. So if you know you're not in it should get organic coffee. Thank you and bore log in couple of more little facts here, skip mostly Yes, but arm I will say that fair trade, coffee, if you have a heart, you will seek out fair trade coffee because, for every I'm sorry, the pickers themselves are in as little as zero dollars and four cents per pound as little as zero dollars and twelve cents per pound soul.

So the fair trade movement tries to redistribute profits so that all these people are in decent wages. I believe the fair trade movement originated around coffee production may get think that was the first industry that think that's where its cradle lie. And finally Josh. You are one of those deeds or Ladys who started off by going to your local coffee shop, to get a cup of coffee anyway to work you're, gonna, in line about forty five hours a year for that coughing wow. That's you bet couple days, that's a Lothar You are also going to drop about a hundred sixty five bucks on coffee, every yeah, I don't know load. That seems that to me looks like us. If you buy and make your own coffee cos

at about one of those gingerbread ones. Yesterday, at Starbucks earlier, it was like five twenty five list, even say for box, and you drink coffee. Every day you by one day, there's plenty people out there by three hundred sixty five coffee there that's more than a thousand dollars on coffee a year. Here, that's whaler! Then that's stupid statistic. He came up with I'm done with my coffee were done. I guess we'll know we're not quite done yet they got some stuff chocolates Forego listener mail and instead you're not going to let you go. Before we let everybody go. We want to wish everyone a very happy new year. Yeah, no matter where you are new manner What time it is We are wishing you a very, very happy safe, bountiful, beautiful, wonderful teeth.

Twelve yeah, that's what I love about near is its everyone. We're not gonna, get a male c, and will you know in my country? We don't do this or down here, it's not that reverie one gets a new year, so you really what new year's I love it yeah. So Mary new year- and I want also say very, very special, happy birthday to a very, very special girl who has her birthday. Be two days before New year's away. My! U me out, assuming that happy birthday European happy birthday. You me and a happy new year to everybody and if you are I forgot almost structure. If you want again to do this, you can t to us it s why Us K, Podcast Facebook, dot, com, Slash sufi, should know, and you could send us a good or bad and a happy new year, email to stuff podcast at how stuff works

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