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your jerry laughing for the first? I can't too, I don't know, that's gonna make it in the final light of it. There was a creepy. In other words, disembodied, Jerry, laugh kind of sinister liquor in the same room. Again, almost man almost Sunday less than a year, I'm thinkin less than a year. Color that we talk about hidden the road again. Her eventually here mean things go great. Maybe next fall, but if they dont then the next year we talk about stuff early. yeah I mean. Does theatres you're gonna be german? That's that's! The big thought is that one thinks truly get better everyone in there people have never even performed lie. We're gonna book theatres to get up. Oh yes, age! It can be a lot of fun. It's gonna be alone. up energy re released right in our direction and talk about it

go out man. I can't wait for that, and so speaking in talking about things chuck great Segouin, because it turns out we're talking about something today in specifically we're talking about but face. that's right, you have good Jimmy, but they do. You have good. I never thought about that good job. I d have good memories of phase from when you were a kid. Well, are you not certainly went to buy phase. more than a little bit growing up and it is gibes with everything that our so believed in which was value for the dollar share. I learned from my dad that you should eat until you physically uncomfortable and then a little bit more. Oh, that's good didn't have good food examples my dad,

You know my mom has been known to stuff a roller to in her purse, no sure dude she's. She falls under the section titled problematic. customers, yet another boy hopes you too near. There should be some man, but he was usually under the guise of like well, I feel like I can that Hungary, so I didn't eat as much as we had well I'll make you feel a bit better. My mom, I dont think ever once in her entire life bought candy at a movie. Theater by bringing those bag bolt, candies inner, oversized giant nineteen eighties purse area where there was always great, like she always had the good candy, but a few, I did like snow caps, are something you're so well. I will say this out and then to a buffeted. It was really trying to figure out the last time I don't know man it like it literally may have been twenty years ago in LAS Vegas or something

the town they do not enjoy going to you, but I think maybe I can't think of any time I used to get away this sort of super Asian buffeted when, when my sister and her husband lived in North Carolina with them yet- and it was one- is weird ones- epoch this great chinese food, but the mike- faster n see food in it was but not like in the in the asian style of seafood right right, you have it, the right kind of stuff. That's a typical chain parfait they have rights is chinese for what they have. Everything and they'll have like a different, but phase all in one. Is it like that yeah but actually now I do remember the last time I went to a birthday. I did go to one of those k of Seeber phase, but it had been more than fifteen years ago was the one EL docility. Only when I know about now. I remember I literally wit, because I saw

on the sign said the buffet and I was lying I've heard of these. I gotta. Do it the world still There's one on exit. Eighteen on, I seventy, I've unveiled ass to Georgia. There's a bone a fee day care see birthday. I can personally attached to it. distance. What is less time you went to a birthday I Hadn't thought about it. I was thinking about what you are talking. I was listening to you as well, but tomorrow when we did that that live catastrophe and Airy Pennsylvania. Oh sure, yeah yeah yeah performed at a school and rid of like nineteen people. Yes, yeah, ten of them had to be there for, like a horse credit. I think that here the next day, so there's airplane lie in and out of area a couple times a week and dumb Thea the flight that I happen to have didn't leave till late the next afternoon. So I wouldn't saw oh

here for wellness, I think, was the movie. I saw the theater and then I went eighty one of their local, but face an eerie slowly on an extra day, her an extra two thirds of the day. very, very long. Two thirds resisting a thief, had drove and flew out of another tat. You did. You did, and I had. I didn't have that foresight Madame before that to say one of my favorite but phased that I went to sometimes whose Penta heart remember Pandora, Rumford highway. Sure, you're, eight pan a hard to shut down, I believe in one few monolithic ever went, there was any a birthday it was Bangladeshi No, you like the average American would just be like all good in your food, but it was just magical. There is something that they put in the That made everything really good, but they would do her profane. It was fantastic about you pay. For that, though, I will pay

law, especially now that it's gone under all I see what you mean, I dont even know they had very good food. It is well made to it didn't just taste good. It was like well well made like there. They had some hundred and fifty Euro grandmother back in the kitchen overseeing things yeah. Well, I don't mean that it would be made bad, but indian food is the love in vain of my existence. I love it's ours, but it had ever let me add up in there doesn't get to meet. I bet, but that's that's part and parcel with, but face though Chuck it might just be a new food. It could just be the fact that its buffeted, because buffeted make you super, duper sick So should we talk about the smorgasbord. Yak is its where the whole thing originated. We did not know the origin of that word, so it's kind of cool in Scandinavia in Thirteenth century they had small, his, but it Smorgasbord, in bronze, Vince Boards and it sounds a little more like if you were to put out like

a nice meat and cheese tray with some butter and spreads, maybe little smoked fish but The key here as vodka on that brand stored right. That's what everybody was there for, but they would lay out these spreads for, like travelers, who came to visit, guess who came over long distances and they be like your restore yourself with be doubly. You know this bread of life food and over time the Swedes said you know this is a really great idea. Let's just make this the meal so from what I can tell it began is, Braun Vince Board and then later, came the smorgasbord and in addition to the fact it s like this awesome, spread of great food that everybody loved the aristocracy, like the fact that the staff would just be attending to the smorgasbord, they wouldn't be waiting on the get. So if you can, I wanted more privacy or whatever it your dinner party. A smorgasbord was the way to go yet

that makes sense keep him out of our hair tend to the food. I think it was a little more of a refined experience than just go stuff, your face with everything? Yeah? That's it! That's still a big difference between a Swedish, smorgasbord in american Buffy, yet, like very well laid out like a round table in a specific order. That's necessarily just in order to make you Philip cheap food first, which will get no later but yet sounds kind of cool and then in the nineteen twelve calm Olympic Games. I think the rest to the world saw the smorgasbord inside. We need to bring a little piece of that back home to the old. Usa yeah there, like you, serve yourself, the table in the same room where you sit down and eat. This is amazing and there is something amazing about it. I still, despite reaching. In writing this whole thing. I cannot

my finger on what it is, but there's just something about the phaser smorgasbords right. There's something did capture the world's attention at that one thousand nine hundred and twelve Olympics, and then in America in particular, smorgasbord, really got a boost to the nineteen. Thirty nine worlds: Fair, that's the one where that big globe is over she queen drought. Sharia said at that, when there is a sweeter pavilion and they had a restaurant, there called the three crowns restaurant and they put out a a real deal smorgasbord and the american my bonkers for it, and it is a matter of fact. They said just give us a couple years, we're going to figure out how to turn this into. Basically, the most american in anyone's ever invented in the history of food service. so from there we move to LAS Vegas Witches in Uganda, but phase without talking about Vegas, of course, and early early on what would become the LAS Vegas Strip before Benny Sego, even

was dreaming of the Fleming, go where there Bugsy Single right: yeah businesses, his roaming Bugsy was. I was wondering that the way you said it, I've been correcting you lately and just putting my foot my if every time so I came out here, a little more trepidation, slay them or had generally more trepidation sleep in the second year we a correction Did you get the the super cut of that from the basically exact same conversation we already had years before? No, I did see people, Jeanette. Someone's adviser. Louis has really gotta hear that. Please will you for that to me you're gonna have to dig. It was good stuff I wanna give em is due to get so curbing Donald. Was this guy's name user publicist He was kind of one of the very first people to start working on, one would become the vaguest strip and he's given credit as the guy that came up with the his l, Rancho Vegas. I guess where he worked. The owl Rancho

Is the first hotel there on the strip, would become. The De Las Vegas Bombay legend. Has it that one night in the late forties he was hungry and he went to the kitchen and came back with a bunch of cold cuts and cheese is kind of laid him out to make himself a sandwich Some of the gamblers, who were there late at night, were like I'm gonna hungry. Can I get some of that and he thought this is not a an idea if I lay out some food that isn't sit down meal that the gamblers conserve themselves, they're, going to spend more time here, gambling so maybe I will create what's now known as the american Parfait in LAS Vegas, the cheap all you can eat twenty four hour buffeted had its origins from that little Eureka. here the midnight Chuck wagon was the name of the deed. The first deal, I guess it a dollar twenty five

they became known for the twenty four hour version, which was the buck Aruba. They also have that which was a buck: the dollar, the buck area. Of course, right and yet it's I mean it Everyone can a nose. The history of Vegas, unlike cheap food, or free food and cheaper free drinks and fair. Lee cheaper free rooms that was sort of the old days. It's not a cheap, cheap town. To visit these days, still run allotted deals and stuff like that is gambling is where they make in where they want to make most of their money, but they did wise up at some point and there like hey, listen, we're not gonna, keep gibbon waste, staked, dinners and stuff, while people start coming for the shows and stuff like that, and we're necessarily gambling time was. If you went- and I guess you went and emptied your pockets there, so they could afford to lose money on like the buffet or whatever, but the the biggest all. all you can eat all night parfait that started in

late fortys and became synonymous with the town actually kind of lent a bit of cachet too buff phase in general and in the United States is will see like they kind of spread from their started in Scandinavia, moved to the world's fair nineteen, thirty, nine and a Vegas and then from Vegas. It is kind of spread like gum, biter web died like turn over. All about ok, that you're gonna say something like that I've gallon pan of hollandaise sauce of it. That is so much better than what I said. Man I was There- was an amazing the shock. I take a break away to dive into the golden age. We love golden ages, the golden age of the bothy right after this

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at noon. Dot, com, slash, ass white, ass K, that's in o, aimed at a time such as, why escape sub. Everybody is Jill scarred and here's one of my favorite moments from J that ill. The pack cast brought to you by Netflix, no My brain is black, but in the powerfully strong presence of my rainy, then the whole day long go where everything is. was unbelievable that she had such free. She was so free you don't like the way it is useful to those white men who you no word right. a record label in which she refused to do and what is in no way does she unjust, did it how she understood tat. She was a tool and only one. It was her voice and yet he was going to make so she got everything that she wanted, because they will not get everything they want. This way,

listen to a new episode of J that ill, the podcast every Wednesday and check out my rabies, black bottom in select theatres now and all Netflix December eighteenth. This film is rated, are under seventeen, not admit it without apparent, ok to theirs been in America, restaurants that have been like all. You can eat blank for blank amount of money, ways to do that. I'm sure I mean, like is Everyday Buffalo CAFE for wings now that they have been, I can eat yeah colonialism. It was like all you can eat

wings for like say, eight or nine or ten dollars or whatever right yeah. We wanted to a place called real Vista on memorial drive, which was it was like all. You can eat catfish on Tuesday nights, that kind of thing right, yeah and that still much around, and that, apparently, is where the whole the whole night behind the phase finds its other during its other origin in the United States. Was this these kind of deals that were meant to can generate new business like you would go, try out a restaurant. Theirs is really great site called a thing through history, terrible name but a great site and dump the person who runs the site found this add for the city, restaurant now a Ohio from eighty. Ninety Six- and it was all you can eat oysters due for twenty five so I've been around for a little while, but when the door russian rolled around all of a sudden people

like oh, are, you can eat, sounds kind of good because I have eaten in a week and a half and I've got this whole family who starving too. So. Let's go try this and they did not surprise me I was surprised to see them turn up in the depression. Gis is of value and stuff, but you know prices, were low, so I guess they could afford to charge people fifty. Defense or something all day well, not all they care to eat. That was really only thing yet, but people did love it and apparently deserts during the depression, arab phase was really where they cause. I guess I was just a rear, a rare treat, so they would really load up on the sweets gathered. The deftly word, but it is true, people who ran restaurants like wait, a minute women. If you order people, if you offer people You know what are all they can eat of something like some people do like over indulge but alive

people just eat like a normal amount, which is weird and that kind of gave this like gum. Confidence, I guess terrestrial tours to kind of start to move into the light. changing their restaurant entirely over two and all you can eat set up. Yeah. So you know we go now to the fifties and Sixtys where of logic Jane started. Opening that were be now very keep learning I to say inexpensive by phase- and this is where you start to see you MAC and cheese and carve heavy meals and fry, chicken, salads like Jello. Were you not the little festive looking jello mould just salads that guinea, quite sure, what's inside and then Jane said you know what Smorgasbord word is kind of weird, like I think there were using. The word buffeted all at that point where they, I

started around the same time and like the fifties are sixties, ok but they were using smorgasbord, sometimes or mortgagee or other variations like small, get or small and this is when they can have started. Leaning away from these now round tables of food to the long sort of cattle style, grazing yeah yeah. I think you know, like I said that Vegas but phase kind of gave the phase everywhere else in the United States is kind of cachet and part of that. presentation, and that is more more chains kind of grew in and took over the whole buffy style food, the other they did away with the presentation part really quick into Sid like each year, slop There is more about that. They'd shove you in the line that kind of thing yet the I'd die yeah, like you said, smorgasbord was kind of taking off. It seems to me

like out West it in the MID West, morgue ease and all that, but then elsewhere, but face thirty day to come to be you so by about fifty the sixties. You had small geese and buff phase proliferating across the United States like a pan of apple turnover, all alone in a word, but they know comes from the furniture, peace, the french furniture, peace for like We call him sideboard, sometimes its work. Here we have a couple in our house from Emily's grandparents, but people all those but phase as well. We bed spreads that's what I call the comforters yeah for afghan member, those of grown up the jib area and in the house yeah. There are always to small. It was like why'd. You make this also died you. Why are you keep our making the edges

to keep warm of all time. Probably besides the wool blanket yeah yeah, I'm not big on Afghans are like things to be bigger than that sell after I dont know about small Afghans, who's gonna they they were always just slightly too small. So like that again wooden cover from ten to no no never never. Has there been an afghan that is covered from Shin to successful, even if you do the little diagonal trick. Yes, tried there and then it's like two short on the side. So, like my, and also be called so no, the thing that I remember growing up with is what comes next, which was a lot of he's, but the western State House sort of buffer, which was actually one of them, was started by Dan Blocker, who played Hoss Cartwright on bonanza. He said the Ponderosa Stake House, which must have known that back then, because,

upon the roses and bonanza was the airlines, big. When that we went to ponder, so was the birthday. I grew up with two up until later let those finances it sort of them in the same company right yes as I know, I'm not sure what the difference was. We didn't have a bonanza like a Toledo, but we did upon a Rosa. It was wonderful without sizzler, sizzler we didn't have. But I was aware you know when you think of like the stay cows theme buffeted uses were aware, comes to mind. However sizzler away we aren't going anyway. This is or that seem like a cut above. If I remember correctly, he I think it always is. very positioned itself, if not was actually a cut of, but is also a Chuck aroma. Never I never heard of a golden corral. Everybody knows about its finances, the Seventys and enjoy Crow is like the last man standing from what I can tell us, so they doing rather well. I think it

still won over by the north, the Cabman, if I'm not mistaken, they're everywhere there still building em, yeah they're, not everywhere around. Where I live, I gotcha. Knowing what about? What did? Did you ever go to? western sizzling guess it was really it was established in Augusta at so. I guess you you'd been there. Yeah, you know it's a western sizzling and then the other big ones and they are in fact next on the list or when they went sort of farming, homespun There was an old country buffeted near where I lived, and there are also hometown bays around squirrel and then bakery parfait, all owned by obey. Brands, which was just pumping out garbage food sympathies all over the country. You hey yeah. You be said that the worst case of food poisoning she ever head was the first time she ever try to buffeting. It was arranged a really

she says she gave you say that word like she can even be friends with somebody named concealed his get sick at the thought Oh man, she can't even watch Ryan Gosling now now the color of the column Gosling. If I call me out I like it was a big fan and we as a family as well of the of again ethnic phase with we didn't do many mexican ones, but there are definitely Mexico. There was deadly one, we went to sometimes on Sunday morning that had it can, even before they started, calling things brush but I can remember the name of a bit. It had a really nice touch station and they would make you feel like it for he, the station and that's that was so good, Well, you don't remember the name of it now, man, I can't remember the name. I don't think it was pond shows Jane. I gotcha we we wanted cheese when I was a kid, I don't remember being above face. Strangely

the unknown a y know was either yeah. That's rose introduced to the chimney Tonga is there not to eat, and I look at it achieves was like the olive garden of mexican restaurant. You know every year I think. So. I didn't really go to those that much, but we did go to mongolian barbecue. In the eightys. There was one another on memorial drive there near. I love it. You know. That's where you pick out all your in. I can imagine. of goods cause. They literally have like raw meat that you would pick out here and then hand to a person to cook here with you just your bed hurt, you bare hands, costs may filled with withdraw me. It was so good. There's a chain called who hide the mongolian grill. It's like make your and stir fry by Faye, and they just other newcomers. I've been around for about twenty years there. They doing rather well as far as both phaser go and look for them. There is also this dilemma

history. They found on that restaurant in through history site some Jane, Whittaker sight. She turned up a couple of gems that I just thought you have mentioned it like that whole small is board thing when people are trying to figure out how to american eyes it. There is a hilarious collision between ethnicities when light, In asian proprietor took over like a smorgasbord opened, a smorgasbord area where you would have gone lease mortgagee or Johnny, harms Chuck wagon, half brow and swarthy. That's great. I just love that. I think that's the curious thing ever Johnny harming ugly were very happy. Welcoming gently pizza phase is something we did a lot as well. was one called a village in pizza near us, and I guess it was could be Kinda do like a Shakey's who, I think, is kind of the king of, the pizza buffeted, but by those p, the face. yeah, I remember it was like the gale

that a plan any buffeted like a game plan, you didn't dislike casually eat he added game plan for those be but these are remember people sitting around there his dry with one eye on when they bring in those pies out, and it was the year people would attack it. They would swarm swarm yet pizza how its head the face for a very long time, and they still do from what I understand but those it's the dessert pizzas better like the bomb yeah, I think, keep PETE Buffy is going, and as always, it is sad pizza too that no one wanted that just sat right. If you look for pizza buffeted, they have cc's now they're kind of all over the place. Zita, but there is this. I think we all need a pizza, but they want to wild check, but there is some site called mass

I wish I had heard of, but they had a lot of good stuff that I ran across four this article, but they were rating but phase and that they got to Ccs and they said. Do you like eating cardboard? No, then stay away from Ccs. I'd like that meeting. The funny thing is now an adult like I go to New York in, like a slice, and that is the meal in peace. Not like I would like nine more of these in a desert here. It's crazy yeah, but it every once in a while. It's I don't know just going bust work on food is about it. Maybe that's the thing they can put my finger on going berserk on food, the elder of of birthday. I liked it in the high school. My hack for schools, was the salad affair, actually wasn't a buffeted, but it was a build, your own salad, it

you might as well. Have you know you didn't need to go back as I would I would building huge salvaged stacked with like ham and turn and cheese and bacon beds, and very little let us was going on in their croutons and then drenched with ranch dressing, and that was a really good value. At my high school cafeteria Beth Awesome there once you drink censure, with ranted like goodbye nutritional value, hello, love, celibate phase were really big and eightys and Ninetys. Yet they were you know. Peoples were trying eat a little better, and so I think in nineteen. Seventy eight, the two big salad, parfait competitors, super salad, ensue plantation ensue plantation also was known: ass, tomatoes for a while they were both founded in seventy eight and they had a pretty good run up until the 90s, and then people were like. I don't think this is actually very healthy and they said it's never been and the current could go away little by little.

My favorite name of all time of those style of restaurants, If you remember lettuce, surprise you, yes, yes, they were good. I I'd love letters, surprise you actually to all those super salad, soup plantation, I mean like there I'd like the idea behind them, but there you know not now actually healthy. No, of course not it's it's like I said my salad was probably worse for you or worse, ridden. Whatever was in the regular, much and big MAC and speaking in big macs, it turns out Chuck. I read this really great article on chair Rambo, maybe eater, but it was like this that the history of fast food by phase and there's like this whole sub, called we were all they want to do is talk about fast food buffets. That's it near and there's like legendary ones that may or may not have existed like Mcdonald, supposedly headed buffeted for a little while or taco bell, but the impression that I have is

That might have been like a local Franchise e trying thing I've gone mad, certainly, but yeah just completely lost there s in their like serving serving Mcdonald's Photography Bell birthday a star. Well, I was a windy super bar it here it there they had told the story before for newspaper staff: you're allowed to check out NGO co unquote, cell ads or take pictures or whatever. So all the newspapers have always had the super bar near the high school. In the past and a little mexican Tucker salad in life, thing was they they use only remember they use their him turbines is the bread and they would griddle those hamburger binds. Yes, garlic. Bread tat was good. It really was Jack he's like their their stuff is legit like given their low. Salad bar was good, but like a big pit

it oh bar and the whole thing was in. It was like three bucks or something like that, although they give a key here, is it was not all you can eat and from I gather that was one of the downfall of the window was an hour. I dont believe was. I believe that to go through one one, big fat trip much as you could fit that it is excellent. That was but that's my memory, thou, I'm not a hundred percent sure, but I'm pretty sure that's what it was, and I also saw some That was one of the reasons why it went away as because they just had so much trouble, keeping people from going back four seconds or thirds or whatever that us Spain's. Now, what looking back we always had passed Angela in a baked potato. They re exactly zero where can I put this is over Wanna, take one more break and then come back and talk about how buffeted make any money at all, yet understood. Ok, we're back.

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Ok, Chirk seduces thing like the fact that if, if you're, LAS Vegas, Parfait and you're offering things for cheap you're actually losing money, it kind of shows points out that but face have a really narrow profit margin. Apparently, restaurants have you know, one of the narrow profit margins of any industry. But then the buffer these are the narrowest of narrow, like they really have. while making money- and so there is actually a an entire economic theory- called adverse selection that predicts that but face just shouldn't- exist in yet do in the face of economic theory. Yes, it is interesting. Adverse election basically is. If you have, case where a buyer has more information than the seller does

you're going to be in a distinct advantages: the buyer, so the sellers gonna set their price at a price point: that's Low enough to attract the worst customer? They can get high tonight to chase away the really customer which again- in this case would be a real. heavy eater, so the good customer, Did the Buffalo low capacity at the low capacity eater Dennis We mean dear you're, not gonna, be in business very long yeah, because you're going to set your price high enough that the low capacity eaters can be like this is worth it. I don't eat enough to justify paying this year by year. It's gonna be low enough so that a high capacity either with the huge empty belly is going to say. Oh, that's, a great, are you so you're going to attract nothing but high capacity eaters and your gear yeah your businesses, just gonna, go away and yet, but face still manage to persist, despite that very logical economic theory predicting that they

and it turns out that when you start digging around in the business about phase that there's a lot of like tricks that they use that don't find elsewhere in the restaurant industry to kind of protect that very razor thing. Profit margin anyway, they possibly can yeah, and you know, obviously, if you're looking at a birthday and how they made or make money, the family unit, is a really big deal, because and I know it's- it's very sort of lazy and reductive to pain it in such a kind of it king of Quincy in way, but that's how Buffy runners and managers and restructures looked at it was you ve got his big house of a father. That's like I need to eat it buffeted tonight in this diminutive little wife is to cycle. I don't eat very much in the kids Michael I love the dessert. So the one in that family is mandatory. Putting a hurting on the bothy raised is the dad Ivan Jane

Kevin James and again. This is not how we look the things it is super lazy, but if you're talking about the bothy industry has exactly how they looked at it yeah like all of those cliches about, like oh gosh, comes a football team or something like that. That's that's actually, like part of the budget, industry? They worry about stuff totally, yet so some ways that they they tried to balance out that their fine. That balance between low capacity in high capacity eaters or two to kind of protect their their profit margins The face of you, no more high capacity eaters than low capacity eaters in one way builds a straight up kind of fly. In the face of established. All you can eat Athos. The heart is all. You can eat no strings attached and some

Chauncey. You know right now we're not going to do that. We're going to basically use nudge nudge psychology can get you to do not be wasteful to be a little more mindful because it's kind of part and parcel with going to about phase being like. I don't have to use my brain at all for the next hour, that I'm going to this parfait, and so they will try to do things like gum. They'll, say like take all you want eat. All you take is a very common sign, you'll see and in fact shook. I mention this sir. This restaurant called grandpas down and Cocoa Florida. It's it's in a train which is just met in and of itself is worth going to write, but they have a salad bar and on their salad bar has sign that says if, if you waste food or the waiter or server determines you have wasted food from your trip to this, Are you having eaten enough you'll be charged? Two dollars is a two dollar charge for wasting food from the salad bar

and I can't tell you how many arguments you me and I have seen between like all couples about whether or not that they're gonna get charged that two dollars because the husband or wife didn't eat enough of the salad from his alibi, Lena how that ends is it birthdays. Weren't gluttonous, and that ain't right with some old man. Saying oh yeah watch this shoving, whatever food is and that play down his throat right in front of manager. Yet a man here I do that to you over to plenty of places where, the kid that supposedly, like the rumor, is they never saw it happened, but they would charge you for wasted food yeah. I don't know if they actually do. I think it successfully yeah, if you know it's kind of like a mandatory mask policy, they're not going to put you in jail for not wearing a mask, but the fact that it exists is going to make more people go ahead and do it then

why would you another trick? They will lay on you is to not clear. Plates away because I guess they there is real research that says that people are not prone to go up for more food if their sights three half eaten dirty plates sitting in setting from my guess that the shape accumulation keeps on bringing back yeah that's happened to me. I realize that the target of that kind of harassment. Now that I've done that's, ok, I had no idea now, I'm a little better I mentioned earlier about front loading it with carbs true. They have done studies that show that I think Coronel University, why they did this, but where they have a huge like food like food Three programme lacks exert national leader in a tight budget I thought it was a strange things study, but seventy five percent of people in a cafe line they found got the

first thing in the line, no matter what it was and said ideas that you put like if it's a chinese parfait. That's where you would put the fried rice more Country refers s red, but the mashed, potatoes and gravy. Maybe you and you know you want them up on that stuff, and by the time we get to the the real high dollar amount, which is light the bag to beef we're gonna talk about a minute that you're not as Hungary, yeah evade their say, study. I believe, found that two thirds of history that there is on the plate after you ve made. You know you around on the buffeted- were the first things: they you encountered like you. Just go up and you start behaving in this really predictable way, so you have a face Hector their bottom line by catering to that they also like. If you ever noticed when you go, buffet, it's like five hundred and ninety nine, but then, when you go to check out, it's like one thousand and ninety nine, because your coke, your fountain coke, was five dollars that fountain coke cost them next to me

doing so to make five dollars on. It is a really good way to boost their profits, whether otherwise losing it. You know hemorrhaging money, that's why Drouet we drink water yeah, so I've read some stuff about people getting kicked out of, but phase which will talk about the second by somebody phaser like we don't serve tap water like sorry and you have to pay for you for a drink, a matter which has its. They also watched their price point with pricing. It too low Zodiac people die think there eating garbage food. So they studies on that and a pizza parfait four dollars, think people who pay the four dollars considered the food ten per cent less good or desirable than people that paid it literally twice. As much eight dollars. Even though the food was the same double digit different yeah. You know I guess might as well say here. I worked on a job as a food stylus. Not, as food Silas, but when european

Sometimes they would. You say: hey Food sailing, did you for this whole job. Just go be one of them and I for a job on a an unnamed made. Jane. You know, you're, the one who's bar restaurants is all I say and look really every single thing on the menu comes back. and oh most of it comes pre cut, yeah that's why you like a lot of restaurants will say were a scratch gin, because our thing like we dont use Cisco like we actually use serious man, you would use at home, but yeah that so many restaurants, issues, Cisco or some other food service, where all that stuff is pre cooked by Cisco in its history in bags and your job as the cook is to put it together and heated up, and then that's what you Do they actually one way that buffeted save money is by not having to employ actual chefs cooks and they also have to employ. far fewer wait staff, because you know they're just coming over to make sure your door

his refilled or something like that: the aid they need way fewer people because you're serving yourself which saves them money and then there's one other trick that kind of falls in a little bit with the young that you know it take You want eat. All you take can assign. Apparently sizzler led the charge on this that whole all. You can eat idea. If you saw and think about it sounds a lot like a child, and I should therefore like you know the reptilian part of your brain now takes it. That way. Watch the Ets Sizzler said, while we're going to change that, to all you care to eat, which is much more genteel in as much less of a is much less hostile or aggressive sound yeah. I'm never took off, obviously, but you can still see that everyone's well you'll see it aren't like a above face sign or something like that. You regard as a fancy birthday yeah there's another place here came under the name of it. I think Jason's, Delhi, the I think,

that, like a salad, born a dessert bar, but you also order sort of main portion of your meal, like z and salad and dessert, can come that, though, right here and so good about Jason. Still, it is a good sign it is, I mean it's, it's a big punkin sell a bar in soft serve ice cream chocolate, vanilla, an swirl, they have they have this really great low kind of like gum? Molasses, bread like it's, it's really good Chuckie. She could check it out in their sandwiches and soups are pretty good too so problem customers. You know we ve talked about people that would stuff food in there. We come in with, like the zip locks ready to go inside the purse. or they have like special plastic pouches in their coats in Britain where people at this one place, but they called Goby in Brighton in Britain,

they were banned for life in twenty twelve and they made the news like you, you can't come back here anymore. They did- and I read this this business insider article- where this person was like. Oh man, you know, I wonder how easy it is to get kicked out of her about face. They went to a different, but they called Mr Wooes and dumb. They said they tried so hard to get kicked out, and does eating in eating in eating that there are basically crawling out when they finally laughed and they finally Samantha like what you have to do to get kicked out and the Mr Reul mansion. like we would never kick anybody. It says all you can eat. You know you eat as much as you like, and there like they ever soda restorative under a different place to try to get kicked out. This underlines the really pay the price for also like the story and from the Chuck aroma when in two thousand for a couple that was on Atkins were kicked out because they

went to the carving station twelve times, and there is loading up on me in there like you can't do it the most expensive thing air get I hear so does the restaurant was like they had to issue a state. because it rarely the position was were a buffer. But were not all you can eat and their those like. Basically, a contradiction in terms You have no business owning a buffet. If it's not all you can eat enough. Look it up so and that's actually a pretty fairly routine thing like you can get kicked out of a buffeted pretty easily and if its particularly agreed tissue, your band for life, I'm realizing. Now that you can has a lot of buffet stories for somebody wasn't like butt face, but she lived in Japan for a while, and she and her friend ray me who she met there. He is a big strapping dude and he actually got a leave banned from a japanese sushi birthday because he would show up like this

poor couple. Who is Russia of its historical? Please, please, sir. Now, please stop going back to get more food but I can see some damage essentially buffeted for sure. Yes, yes, I could so now the dark, my face I mean allowed, this has been dark. Yet were I'm salivating. Somehow still here are birthdays. Gross is how you title this next section in the waste you have is that it is resounding yes, it's it's good, as you know you, when you're sharing utensils your third terrier, your body, germs, are gonna, be all over that when that that those Tom following me in the in the meat and gravy the guy behind you. Just exam ran up and they may be wiped some off of the paper. Napkin like you you'd, call someone over and sister the tongs Phelan here, that's what you're it

ways to do if you are okay to buffet, that's what you're supposed to do. If there's tongues in the in the food that food is toast, it should not be served anymore because MR poop hands touch the tongs lessons threw it into the server. I beef has now corrupted the entire banister for beef. But you don't want to wait on Mr Fried beef, so you just get it. I'm wipe it on. Any man was at its timing, its lie, that's why buffeted patrons tenant more rugged than the average restaurant cover. It's also gross because that food is just sitting out there for a long time. Sometimes it is dangerous, its danger, they try to do it again with ice in shaving dishes and steamer tables. But you know let's get real, well, that's as well. The required temperature range yeah there and so they arranges forty degrees, Fahrenheit. Two hundred and forty degrees, Fahrenheit and anything in their hundred degree window is, is fair game for things like

Cole. I should get salmonella to grow in apparently the most prolific bacteria can do. Bowling population, size and twenty minutes within that temperature range. So it's I mean it's. Actually it is such a gross candid dangerous, like if you read these, don't get published very frequently beyond like local areas, so you would have to do some research, but if you just look up in our food poisoning and by phase on Google you're going to find that it happens. A lot better and be able search a bunch of small towns and cities papers all at once, and it seems like it happens quite a bit and that's why yeah We only do pay. We all owe a debt to Johnny go now. He the rest for in german folk who and nineteen fifty nine patent, sneeze guard it was known, as food service table at the time, but those

he's guards. They went from there at all too, they're everywhere in required by law, now course of Vienna twenty thirty forty years, our member, but it's we were kids. They were pretty much in play unless he went to. Maybe went out- and you know, if you until buffeted it- was a little more rural area, it might be kind of. it open, but I remember there are usually always being sneeze guards. Yeah yeah I mean it's done. Are you like law? Now, I'm speaking of law, by the way I forgot to mention with those some utensils. Their share utensils at both a patron serve them. those with there's no law regarding how long those can stay and how long they have to study. How often they have to be replaced by the way. Does not surprise me so yeah, God bless. Johnny D Arnault whose like this is just growth, but this is the business I men, so let me try to improve it. However, I can, and he came up with his knees guard Food waste is obviously a big problem.

If you are innovation, brands, a big big company with lots of but is that I think they are for bankruptcy and twenty sixteen, but they had three hundred and thirty but Phase a nation wide they had Your computer modelling and data data driven. Insight into exactly what to bring out and when to bring it out and had a really cut down on that food waste because its budget, costs for them. Not only is it just waste and terrible dinner Panza food away, but that's Like you said, the margins are so thin there to do everything they can, including computer modeling, to really see if they can get. That down to the very I guess minimum amount yeah like they headed down to a science man like they. They knew to these store like based on that patients, data what food they should put out,

what time and in what amounts to try to cut down on food waste as much as possible, which is pretty impressive. But despite that, they still found that between five and twenty five percent of every pan of food, including Apple pie mode was going to waste. There's just nothing, they can do about it and from what I could tell that doesn't take into account the waste that was being slashed off of like the customers plates who took all they wanted but did not eat all they took it. Trying to think of those phone calls about Computer modeling, you know, unlike restaurant managers, arguing with corporate rice, I'm tellin you, Frank, Buffalo doesn't move Salisbury Steak after two. They just don't stop get out just face it. Eleven people say face it face it face it. They can't move.

Salisbury Steak Frank. So some places are allowed in. Some communities are allowed to pick up this food for peace, Oh who need food, but you know I think, that's really kind of rare. Sadly, we wait about their wise that dude in that dumpster of yet about gleaning. Our communities are definitely allow gleaning, but there's some that expressly prohibited, which has said because it is a lot of wasted. Food and food are late, that the patron stony that's wasted as well. We are really hoisted supposedly to hotel buffer, these are the champs of food waste for not just but face, but the entire restaurant industry. They they throw out about fifty percent of all the food they put out on any given day, which is the shameful, but the thing silver lie, you the whole thing. Is you have to worry about this food waste for much longer, because buffeted probably won't be hurled that long or if they do it

being very limited small amounts because, like you, said that ovation brains. That was the leader of industry for a while. They went bankrupt right now. Its golden corral, but golden curls up against the wall because notches restaurants are in trouble but face were specifically singled out by the CDC guidelines. A saying these should will be shut down until the pandemic is over because they are covered nightmares. As far as restaurants are concerned, I think growled the up against the fence. Now, I guess maybe up against the barbed wire. yeah. I mean people are eating healthier these days. Millennials are certainly not unless there's I'm sure, there's an ironic millennial that loves a good, but they but sure generally that's not their bag, even baby boomers, which was a big part of the They generation are eating healthier as they age. You know that they don't want to die so area.

is trying to do a little better and in its been narrowed down to you know the local mom and pop ups. You know I have gone Adele lives up in the mountains I've gone to the mom and pop buffeted there within the last like twelve years now, their neighbour, that's us, but there are those in sure it's great that that stuff is cooked, wake that's like grandma, fried chicken and like the real deal yeah, it's not back toward her. Now But here they are, I mean they're gonna their night at this Bartleby around fellow. my probably I'm cruise ships and, though be summoned casinos. The best bothy I ever head was in Vegas with you me. It was a breakfast parfait and they headed no joke of donor making station where they may be. that's in front of you. It was like. I can't I can still imagine myself there right now happiest day of my life,

the little friar. It was good to hear it was so good, but they also had to wasn't just like your some cinnamon sugar on it. It was he ever amazing. Donuts amongst others. There there's always going to be like, but face here there, but the idea of despair phase being. Everywhere there hey Day is over. There definitely going the way the dinosaur face to face it. For me, I think it said because I think the kids are gonna miss out on a inexperience, guesses, kids who enjoy buffeted. You know I mean kids love a man that that's world ice cream little. That tastes like acid rain will never get old yeah. I'm in the wood, the one of the things you can say about a phase that will loses this ability to try new things. You know, if you don't you dont get all I'm ordering something that your entree and then you it's terrible and you just wasted it on trail. I can go. Try something a buffet like. I tried frog legs when I was a kid at a buffet, dinner, a dinner theatre that we used to go to

probably never would have tried frogs legs in my entire life. Had it not been for that, but face so there's something to be lost with, but Is it true? I think I might have fried frog legs and I don't know if you ever went to this place, but my final plug not open anymore. It's it's a worthless plug, but in Georgia, had a place called Charlie Williams. Pine cress lodge Yes, I remember the pancreas law that was out. I guess In the east side it wasn't my close, the campus or anything that was a really kind of current quotas. but they were like that's where the parents would always take the kids when therein down right, you or your genes with the holes in the day. I think they had their yeah. So that's enough! ugh legs, you got anything else I feel I go to myself to check out above at some points in non that soon, but like next year, yet after the pandemic pay us for if there is any less right. Well, since we talked about the pandemic,

asking everybody that means, of course, it's time for listen illicit mail. Let me see, I got a few good ones. You you're gonna call this changed life a key aura guys. I'm running because The absurdity of progress on me discover my last passion in dream career ten years ago, the science obsessed twelve year old, listen to listening to stuff. You should now frequently episode, the change everything was how molecular astronomy works, remove them yeah! That's a strange light anyone want the concept of breaking down a food to its molecular basis and reconstruction into something. Unrecognizable from a sensory level, blew my mind. You planted a concept to my head. spare me ever since that you did a presentation on HIV Harvey IE, but is that her baby issues?

It is. I don't. Even know I heard this, Hiv are either this. I don't know this. I don't think it's a plank. this story, hair babyish attack this presentation from class has saved up into like could afford a kit of food activities. The following year Fourchan headed a schoolteacher, informing them more practical. Of molecular astronomy is food technology through a science fair. I was linked with a group mentors with the New Zealand instituted food science technology through the ages of fourteen sixteen, my early networking from six years prior help me secure and amazing. First internship, that's what I'm New Zealand largest food manufacture, this summer, Look at getting with excitement. I felt from that episode every day studying non newtonian, fluid mechanics to experiment. With new stabilizers. episode, has led me down a stem path that

and discovered otherwise, yet so suits me completely Man, that's amazing, yeah gift of knowing what I meant to do early on his paw He threw severe mental and physical illness, I'm not sure would have continued to pursue a field and stem had. I not known what was waiting for me, think about how you guys changed. My life often for not letting you know sooner. It's ok, thank you from the bottom of my heart for point me in the direction of food technology. It is an invisible yet highly important, undercoat of modern life. There had never known without you, and that is from crazy man Kazi. Thank you. An amazing email that that Chuck is exactly why we take every topic is seriously as the last isn't. I think so because I mean you never know who what it's gonna mean to somebody, unlike even if four like those kind of interesting, there's somebody Casey others, there was like well that episode just changed my life. So congratulations kiss

figuring out what you want to do in life, so early best of luck and best wishes, and thank you very much for letting us know. Those great you never know. The next great buffets here might be listening to this very episode very nice, I will, if you want to get in touch with this, like kids, you did, or you think, you're America's next great but Fatir. We want to hear from you you can send us an email to stuff podcast I heard radio dot com stuckey should know, is production of Iheart radio for more podcast? My heart, radio is, if I heard radio apple, podcast or wherever your favorite shows

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