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welcome to study should now run. Hasta for external aid walked into the pockets than Josh Clerk in their trials that each bright juries over their pockets dude. What is there should evolve? Barbara man, I could sleep for a guy like no Gulf tournament, that's ever existed love that guy now lovable dude yeah he's on our list of people that I want to buy on or show along with Doktor Susan, Mr Rogers there's a few of those icons out there that I still want to tackle, stood still right now. Let's scrapper we're gonna do start making up stuff about Barbarossa

might be better than what's coming bad food tasters. Now it's it's not that You know why it's not bad, because everybody, out there, whose ever even thought of the concept of food tasted and then learn that it's a real thing has this great conception of it. It's about how people there we now get to come along and burst. Yeah I love like that. The industry we, like you, have a great fantasy, but certainly not anymore. Here, here's ugly stark reality. We should change. They were show to dream. Squatters refer Lou site that I can remember that we could create a tv show where, like we d, renovate someone's house like we trash it, yeah dream squatters, then move semi all the way and be like here's, your new house. This is a start at home. You thought you love thoughtful.

I put on the porch and risk gonna love thou and who airing cooper- oh yeah me who it's funny, because for people who don't know Errand Cooper, one of our oldest endears us dedicated listeners- and I mean all- does an age There is no spring chicken of Kansas, which is why we make fun of Kansas, loving, lower the reason he is Photoshop guru and as our great funny Photoshop things here. And I we met him in Denver, came over and saw the show came back stage and I

him. A a big, toothless, grin and a photo into said have fun without one group he had, and it's like been comedy gold. Since then, here he's good. It's about a third of our new Photoshop pictures. Are, I beg. Goofy devours smile disorder, resist putting that in there. He did one of my favorites of all time, which is me over Jack Nicholson's face it coming through the door, Alyosha sign here again in its uncanny. What that guy can do for a sub? It looks like I was in the sign, yet pretty great, so salute you. Aaron Cooper, weighty, go coop. We should salute a listener for every show here, or maybe just at once so food. Yes, there is legitimately a profession out there you, whether its full time, part time it depends. Yes, where you are paid to taste,

food and it can be amazing. Food chocolate, ice cream, Veni Jerry's have what they call flavour, gurus yeah. They like profile them on their website, the flavor guerrilla yeah. So those people are not just in charge of taste testing their in charge of the coming up with new flavour ideas. Here there there well, let's get to it. They are. They represent one branch of food tasters like the professional educated branch. Yes right, so if you're one of those food tasters, you probably have a degree in food science, my while the beneficiaries, gurus rethink, are mostly food scientists right.

What can they come up with it? They haven't done. That's what I was kind of zoning out on. You know me another trying to still innovate with ice cream, but yeah we lose another hippy groove banditry create an ice cream flavour for, like him, what's fired on a honeycomb, her and honey come within stir. A part of you know, boiled cherries with that Honeycomb Kay em spit in it. It's the Nigerian, Why is that we do have an ice cream graveyard for real them on their on a campus, a hurry a year where they put their like those little funny. Gravestones of I guess, like the fort tyrant, comfort that didn't work out of bed and Jerry's man funny, chubby wholly anymore. Already now, like note nowhere even looked up to see if it was discontinued. Have you looked in the graveyard.

If not in the graveyard, they say it still out there, but I do not see any more policy or these once the what they call now, if the plug in the middle of stuff cord, he had a courtier coarser taken over here, I hope will of course falcons. I tell you again. Well had only is much. I sprang out just get ok, there's a camp by much absorbs he go. What's your favorite, we talked about this. I lay Toby Hubby New York, Superfund chunk right. Are you talking to spending Jerry's, because I have a different faith: favorite known its Bessie Robins, actually support which one moms baking cookies, wow Pica, Cookie Doha. Obviously, no! Oh no,

it's some sort of heavenly ice cream with like a ribbon of brown sugar, like maybe there's something else in it, and it's like a legitimately like when you take a bite out of a sugar cookie, a battery sugar cookie and you ve gotten most of it, but there still like that just a little bit of like grit to it here. That is the sensation of eating this ice cream. I gotta try that now and truck what I just did is what flavour tasters, too quick, shot out to hug and US chocolate, peanut butter brother. That is. Bout as good as it gets you anything chocolate, peanut butter I will eat by heart and, as is up they're pretty far about a man when you get those of all the peanut butter that thinks right, so that its taste testing we could. We can just made money, have you been

testing and then saying very plainly what we liked about them. Yeah cassettes. Plainly what the job it sometimes right and again there are basically two ways you can get into one is you can be trained and educated and get some degree higher degree, seen something like food I ask you can be a train chef, yeah. Somebody who knows what they're talking about quite literally when it comes to food and taste right, not dispel this is good. I like yeah like eat, they want specificity, waited go. Toasty knows that the great appeared to rule flavour at a very refined palate and we'll talk more about us Ray Acuity, but that's big big part of it. The other way you can get into it is you can just basically be some everyday slob who, as you know, I think I could be good at this hook me up I'll come like taste, for you and you write a letter like that sign in crane mail it off somewhere and ass if they get in touch with you

specifically if you live in or near Marshall Minnesota, and you like yourself, some frozen foods yeah, you can apply to these. On company and basically descended and, like you said in your little applicant and you can get hired on. They do, though, I believe make you pass tests there, Just take anyone re all of em are gonna put you through some sort of testing, if not also testing and then training correct, because the nettle, not just anybody, can do some people have. What you mentioned earlier is called sensory acuity gas, which is inability to really differentiate the different flavors and textures and smells associated with particular food, and then on top of that be able to

Discuss it in the objective smart way: yeah, it's always a silken either as a company called Emma my research world wide, and they do. I feel, like the middlemen. Yeah, but nowhere research, the middle people they are the ones who will put you through the ringer with sensory acuity and they are the ones who say you know you really need to be able to not only articulate your thoughts for a piece of paper, maybe that you fill out by up to be nice to your kids, swell we'll find out if you're not many times, you're in a room in that kind of setting with other people, and you have get along in that fight about it, and now did you ever do any of those market research? rooms. Are it faced. I got some list posts, college and dumb. It's a great list when you

shot a college most the mine were not actual tasting food. Most of it was more what you think about this add campaigns, everything right like a dead one for Heineken one time like oh great, when you get guttering Heineken, you like yeah, did you know I was just about their when they rolled out there, big Red STAR campaign, man, and then I used to doom for non food products like something at home depot or like feeling his hammer yeah? Basically, some good health hold tight council. That in your hands, by your lower lip by Yahoo, how likely would you be to recommend this hammer like do something like that right? Ok, so you need to for that there are actual food tasting jobs they do amount. To that end, I leave with like fifty bucks in cash, which is the best part but yeah, but it's gonna be like it. The thumbs up thumbs down or something like come. I think I saw like is this: a girl to spicy is pizza, haven't a cheese

the year and make me look that it could be something that could be something very broad that give us your general thoughts about this product back or, if they're in the final stages and they want to spend even more money. That's not true. Market research is valid. It might be something super specific, like you said like. Is there too much cheese I just do not yet I it and want to hear about the timing of the sauce or the crust interfered. The kind of food taster whose like well when I hear you're gonna be very get it. If they want to hear the tenement Leah, they don't care his company there they're, not their market researchers that they get their dough either way. So we'll talk about dough and how well the idea in the life of a food, Mr goes right after that,

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you apparently is has a pretty decent amount of sensory. Acuity Z went through the training Jane. I got the impression you a stream by Emma. They didn't actually say who it was yet, but I get also the impression I am hours about the biggest game in town, if not really the only game in town. But what you're saying as he's in touch with his mommy? Yes, very much so he said the day they give you like Ali solutions, the taste but also sent to identify as well is the old wives, Taylor, old rule of thumb is that taste is eighty percent now, yes, so arm. He personally fast and apparently also the question Visual acuity is while they weren't somebody who's centrally, very attuned, yeah. What's going

and then they said, okay arm explain. Man is tell us what man his tastes like creamy, Tangley, Delicious near Maggie visitation equity. You I can trace the egg. Sometimes you know how much I love manage. This is hard for me to articulate view of man is a deal of dukes mammoth. Why do love do its bit out Edison man is, you have all man s hand me more old man is do need besides dukes. Well, you don't, but if it is not available on ticket I'll, take a craft error miracle. When sir, now that sell addressing its different, but it's the consistency of yeah, I mean it. It's a distinction now like it's, not man is because the dollar to fish all right, a sandwich decision, sandwiches

work whip. That's like they distinguished himself, purposely from being managed. Ok, it's waiting here is via an hour miracle that, but I just never buy it, because I'm always getting that dukes. Yes, dukes light actually fixes the bomb one of the few light products. It still takes great yeah. I didn't know you love manner. So much You mean like if it will, if I'm there was more socially acceptable to just. Work. Man is all over your plate of french fries like it is in Europe Then I would be doing that every single time. What I do it, As for me, I for my burger, unlike ILO Extra and then look outwards, fill those weaker,

cynically dip the fry in their people. That is there. Some marries people think its growth, which ever got some people. Do I don't get either yeah bellied. They only like that any different was pretty pungent with the garlic. Not if it's not garlic, gaily damn it. I thought it was all garlicky, though I think a hallmark away. I know you have any kind of early hairbreadth, others still garlic in them, is now we're off track. You you're not gonna, we're talking through dates, eyes, talk food to own weight, and I know we are talking about a day in the life of a food, Taster, Yemen, Matthew Taster and his mayo description right. So this, I really kind of tor the scales from my eyes as far as the work food tasting consist of its not fine, it's out of fine experience and it can be very manner

thus, for example, so he signed on with this. Actually, he was through attempt agency and the tab agency hooked him up with a frozen food, manufacture you're, so that the frozen through group was mostly concerned over. I think the course of eight months with frozen french fries- oh he was that guy. Yes, he added reader and he said he tried frozen french fries in every different way. They would say: do you like these their little their baked a little longer dia these, with this cooking timely, like these, that this much oil d, like these with this myself and it had sought, was like the through the through thread throughout the whole. Thank you so much.

That heat he developed blisters in his mouth source and his mouth from eating these french fries. If at first for eight months straight- and this is even working for only a couple hours a day because it though you can work because your pal, it will get worn out yet well, that's not true, but not allow these people work I'll. They do, and it is our right. Ok, if your full time and at the summit I heard no one, So, in addition to having to eat the same stuff prepared the different way over and over and over again, you are you're the given the same test, basically because the company wants to make sure that what you are experiencing is repeatable, yet like a little science experimental mass. Exactly

so they ll say here try this fry. How has the oily their oil Linas Hitter, sir? It hit me like five, because there's this is against disposed to be objective. Right, like he says, decides experiments on one end: zero oils and the other in ten or fruit juices. As far as taste impact goes right, Tucker and Sue. They say: ok, great, here's, some more fries do the same thing, but you don't remember what you gave it so you actually eriksson. Seeing a certain level of stress, because you feel like you're being tested yourself here and since I find it at the end of the day, you go home, the dream of french fries and you wake up trying to get up and go. Do it again there. It didn't sound like a lot of funding dream smashing this article, in vice professionals, who tasters tell us about their jobs. They interview three people and now the highlights our ass.

Alice Louise Member is an product manager for a sd a and she says and attesting weak. I can be tasting up to two hundred and fifty ice creams from eight in the morning till eight at night, through the I may add that sounds great, but she's Polly taking a bite and spitting out. Yes, she said she spit it out. She said and if I don't That means. It's really good bye scream. If I actually swallow yeah. I imagine so like, if you're eating two hundred something ice cream today yeah and she loves her job. I gonna think all these people Oh my god. I hate my y know all hate their jobs and she says she always craves like buttery, mashed, potatoes and cheese and crackers and things- and she goes to the dentist four times a year because we're job There's a guy Peter Nixon. Reviewing it Peter Nixon, then you're food tasting group could use some fixin.

So bad. He works at Morrison's too in his. This is his day. He says in his at eight in the morning, I have around five different cooked meats. Half hour later, I taste from fifteen different quiches nine thirty in the morning is pie, our tastes, ten different pies. Then I vomit our chicken pies Oliver Stake, pies, plus all of the fruit buys was going to say, and that is my day every day than it turn on the dot? I have a bacon, buddy beauty. While we know that is maybe some product they saw were to miss print. Maybe, and then he says he actually does it a proper luncheon dinner when he gets home just to keep his life sort of normal, but he points out that, especially in the case of pies, you have to take

from each part of the pie yeah. So he city to take the lead, the pastry, the filling in the meat content and the gravy there always experimenting with gray. These have I talk to you about port pies and how much I love them yet from those from the trip to England. So you know obsession area. Where do you live here? Oh you haven't found him I'm sure you'll get port presented, I hope so and then finally, they talk to this guy he's a noodle taster. He is a founder of his own caboodle noodles. Have you heard of those who have had him, but it supposedly like a sort of a finer version of ie? Now companies also Rahman you know have had yet this was people give had tofu noodles model. Think. The new rules like five calories, zero, tell you the very low carb there,

they're in their neutrals and are made from tofu. And they are really great their great substitute for pastor. I do like tat. My cousin substitute those spaghetti squash yeah. This is this: is it you want? Could you have no idea that their tofu, yet they taste in appear just like the correct path and it'll yeah. This dude is started his company and he said that when they are getting going, he tasted, he said easily over two hundred noodle types and when they taste it their own company, he said that's not the kind of thing re taste, the relevant spit it out like they require that you eat the whole pot as it, because it's different a whole five gallon pot

we said is different, like as you work your way through it being a neutral and Soup Ireland, he turns out dislike tickle brought up none, so I thought I was kind of interesting yet and that's that's actually huge distinction for that company, then, because for the most for the most part, like you said, you are going to take a small bite, but you might take different whereby through different component del across the little filling a great deal of me and then with each of those bites rights for the lid they'll say how rate the butter Enos right spit it out. Take another by the lid has the flaking spit it out, take another by the way. Is it sweet there, and then you do that. So what kind of a bunch of different kinds of both at different times for the lid? They say: ok spit it out, let's start over again and see, if you give it the same march this time through and that's just for the lid here. That's not true the meat contents of life for all the different parts, you have to read them and then do it again and again, this job is horrible. I don't care

Well, I can a very easily how you would grow to loathe whatever you're eating like that guy primary, it's another french rag in his life and working life. Is that I can remember if you said he does not apply, took a while at the very least his he says, I feel like the Andes, he locally fries thrilling of the year the year he he got mouth source and he said some people develop dental problems of a quick yeah. Well, back the ice cream when it gets four times a year like me to burn the genome, four times a year. Now is my stupid teeth, the eight on earth does the insurance cover. Those are just the two Ladys Obama care cover them The two should be free yeah.

The pay more than your average Joe for my tooth care and that's not including the you know the obvious extra work. Let's get going on Why you ve been stealing from the office lately steal it from the swear jar, but I've been adding most of the Arusha at all, even sell to more weeks new tooth. So if Europe nor are they. There are some things that you need to do to keep your mouth and just all your senses, kind of one of the main things I said do: is there not be a smoker? Although I was as to learn that that's not just an absolute requirement. Yeah me too, I thought like whence they found out your smoker. They tell you to get out, I'm sure it varies, a better their plenty of companies that don't allow smoke yeah, but I was also wondering like with every disk everything they disqualified. You couldn't you also make the case that makes you like a niece taster like surely there's a bunch of smokers out?

they're gonna eat this turkey pot pie, and they want to make sure that smokers lover to semi bullets didn't like this. These high end like smoke, smoker food tasters, I've just try it. That is a marketing tool like in the Turkey pot pie further for the rotten mouth exactly you'll love it. In all of the occasion there is in that group QC and they look like Chris Cooper, something like that in an adaptation failure, the boy that was a great role for him. He or not. He then the research. I was surprised to learn that you could smoke like saying, because one of the things pointed out that they will demand that you do not smoke within thirty minutes, a tasting yeah, which seems

If you have you smoke reverts torture. Here I got just like five camel menthol half hour ago, while you're good her. He can have a seat here alone up so that their surprise me what else were like what else? Do you not supposed to do now dislike? Keeping like you know, if you have food allergies in your problem not destined for career. Unless you are part of a niece food, allergy, food testing, Arab include the gluten person yeah, we certainly yeah was researching food tasting or food tasters just across Google, and I found that there are not one but two portable food testing devices that detect gluten. There are really the name and the six sensor labs gluten portable gluten detectors

This is clearly if you have Syriac yeah. You would have one of these points in our food and not trust your restaurant, that you're eating and bright scribbling lead on, and I think she caught up one of em like gives you a smiley face. If it's all good or it's like the smiles like you're gonna, get me in a second and the other when this has a toilet with a line through fear. Wow, that's weird, but I mean handy if you have like a severe gluten now energy, while Emily is off the gluten and she is not silly act, but she has found a lot of just positive digestive results by avoiding gluten, but she did dabble in it in Europe and it did not affect her, which are there are some who say like go non gluten. You can't go back now, there's some! You say that The wheat over. There is different in the rue Yanza one of its you're. Not but

gonna. Do you wanna milk, because there are two definitely distinct types of milk available in the? U S and a lot of people think that that's why so many people in America have melt allergies year because of the milk that were drinking. Interesting yeah. We got some milk. What we're trying to do now is she's reading a book called pharmacology and so were very much trying to buy not just organic but and not just local, you gonna milk, your own goats, organic local, seasonal food, politically for the host loathing, twenty things that are shipped

all over the country, were frozen ever Ojeda, and so we ve been going to the local farmers market only getting what they have to offer, and now we get this milk from grass fed it landed dairy whole milk. Is the sweetest premium most delicious days like dessert, almost nine it so delicious I'll bet that would make fast in flakes really pop out. It's a good. We bought it for our daughter, but I drank like half of it and then the farm fresh eggs like it's all, just noticeably better, fell good, any cheap them. The acronym but putting money into farm, putting cash and farmers hand them handing you eggs is like the great feeling you feel like you're participating and how things should work and not like this, I'm off the track and only half broke. The seal was put him in the garage

or until they rot in normal thrown away new knows little soapbox moment for you after Shaven Cologne, no good, perfumes, no good for you, your car up forever neck. Is it all back to the smell and tasting yeah, I want your dzhokhar tainting that thirteen out of your entire heat circles and then how much can you make In our eyes, these rise very dubious numbers. When I see articles like can earn between thirty and a hundred thousand dollars a year depending on negotiations yeah I mean it's, that's what it says, but yet a bureau of Labour statistics does not have a food taster category, but they do have a food scientists category and even that's pretty pretty theirs

a wide spectrum between the two. I think that mean annual wage for food scientists and technologists sixty five thousand three hundred and forty with some professionals earning more than a hundred thousand sites. Think you're right take that road are tragic. Exactly are you might also end up, I should say pet food taster. Oh yeah, people is a thing people eat food in the reason wise because they, the theory, goes there. If human finds it disgusting the pray, you change your pet I find it disgusting or audio or battered tasteless, so humans eat pet food as part of taste testing yeah. I thought those an interesting section out, because I thought it was a joke at first, but that they first point out that there is way more testing of the product,

we'll take tasting right, but this part of it, but it is part of it and smell, was a big part of it and it makes perfect sense to me like not only our animals enticed by smell but as a human You want to open that. Can a cat food in gag you prefer so strongly smells like salmon, guys or whatever. So on has to be said that it has to be audible above all to the human smell sense right there, like our dog, it is a little stinky cause, it's all natural, like real meat stuff, but I'm from their local farmer a manner which gets a local dog, Philip that there oh, I guarantee there is some kind of who tasters other. There is the one that most people think of when they think of food taser, which is the one that is basically

testing food out to make sure that the king, or these days the president is being poisoned yeah. I saw a website that was making fun of Obama. King Obama what the hell, I guess I'll see. You know he had someone taste is food and blah blah and they didn't they feel dimension. It every president has people who take their food at least since Reagan. Yet when they go out from the White House, it's a very common thing. Secret service doesn't give details on that is their secret service, but they they take great measures when outside the White House to make sure the president's food is safe. Right imprudent took a lot of heat into, doesn't twelve so apparently comes up every once in a while and everybody it's fine, whoever it is that the food taster factually

very old tradition. That dates back at least to the Egyptians where there are people of great import would have somebody eat their food first, which is stupid. It turns out, because there are almost no poisons available to humankind, that kill so quickly that a food tasty be affected by it before the person, the president or the king, or whoever eight yes, cyanide is the quick killer. Even that things like an hour. I says: minutes, ok, letter cyanides stricken I'm atropine dioxide, other things, arsenic things that people have generally used in history to poison people. When you said that liking in eight said, while our way today before I get that Turkey via,

cannon ass, the land of OZ. I guess I got a feed my gown, so I bring it on and this this person who read this article actually Lutheran said that she thinks of it more like a placebo. It just man feel better about facing bright? I ran across in article one of Hitler's fifteen young girls who tasted is food during world war. Two he had fifteen. Girls tasting food. Yeah ensues nearly one who survive, because he was the only one who left the Wolf Slayer before Russia's role then killed all the rest of that seems like weirdly finishes The here young girls, each jurisprudence fit in his mouth, it's kind of Philadelphia. I guess Do that I'm just joking know, but just bring me fifteen young girls who takes my food seems weird right

and while there is a lot about Hitler, those weird to say the least bit there was definitely part of it was some. He had. Fifteen young girls cases food, sick brakemen and then we're going to tell you everybody when we get back as maybe even you can consider it appear, say yeah. We can see that protects reasons how you at home, can develop your own power, new year is about us, which resolutions do you, plan to conquer and twenty twenty become more mindful or create,

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are you sure you want to go about, creating a more sophisticated palette for yourself you're, not even just to become a food which is to enjoy life more serene, and we should say it does seem like a bad idea to teach Americans how to appreciate food more. We ve got a pretty big food problem as it is, it turns out there. You. Follow some of these steps. You're, probably end up eating less effect. Can that savouring your food, exactly which requires things like going oh slowing down in thinking about the food that you're eating right yeah. That sir, was the start there. If you think I mean it is it's a process, the way the chemicals fire in your brain from your taste, buds liquid

about smell aunt is, it seems immediate, but there's a process going on and viewed as Chauvelin. If you do Mc Gowan Roman down like its gatorade on a hot day, sure you not saving all the subtleties of that brought no tuna, but if you can low down. Some of the recommendations are e, with chopsticks user dominant hand here boy there be tough chewing thirty to fifty tonnes for bite, Malaria really tough, that's ridiculous! Turning off the tv or computer, putting your phone out! That's ridiculous making the meal ass. Twenty minutes here that we should then it may be taking brakes. If you need two things are going too fast. I try to eat a little slower when I think about it sitting down why you eat some big first step right. There you stand in need I mean it depends on the meal and how busy I am occasionally I'll stand at my kitchen island near you like it. I like it, then that like is everyday practice, but it is not by accident that I'm standing I got like,

I kind of a joint ok, so you wanna do not do that favour the food when you're savouring the stuff you you're, when you saving your eating more slowly, direct and by eating more slowly. You probably going to be paying a lot more attention as well in surprise, lead in realises this. This article says that year, digestive processes become thirty to forty percent, less effective. When you're tuned out, when you not paying attention here like watching tv or something like that, you're not paying attention your food, since a training yourself could actually help you become healthier because you may get more nutrients out of your food because you're breaking down better, they are placed on. They say that like a lot of overriding is eating too fast, because it is power through that point where he really full of each don't know it yet right. Yeah the horror, how cheaper yeah and also your god yeah. I can't move here here if you are paying attention. You also feeling, when you're starting to get

and you say, ok, bail, bail and that stuff expands and all of a sudden you fully for Rowena overly for your good. Yes, he ever hit that sweet spot. You're eating failure and the food is literally making you hi you're, getting a body high from it it just getting off on another that they happens? Every once in a while with you with very fresh food, where I'm eating just the right amount in like a hi not leak out of it like I'm. I ate too much for like invigorated yeah who in and you can actually train yourself to do this very simply to rather than just taking a slow, you can pay attention yeah and you start out this article suggest by

a slice of apple and removing all distractions another in eating the size of apple and like just closing your eyes and paying attention to every aspect of it very interesting, yeah. It's it's all, just basically training yourself to pay more attention. Like the one thing I d never considered was medicine and prescription drugs, especially in clinical studies. They ve identified more than two hundred and fifty scripts. That will alter, your taste sensation random. He might see illicit on it on the side effects, but a new might not even realize it, but I'm your your taste buds have been dulled, especially if you're older elderly take

we're pills and a lot of times ever harder time tasting and for other reasons as well, but a lot of it could be due to medication. Is european citizens were marges cooking pork chops, nervous, complementing it she's like thank you, you might say the extreme greedy. Salt. I think it's the way figures vegetarian want by that's really good pointers, probably in extreme, but there's a lot of people out there who are in rights and who are an in I you're. So bad for people who are willing to two point to a food and say that looks weird. I've never had before. Let me try it right. Instead, they say that looks weird You are never touch that because I am missing out on a whole world of some notice with that particular dish, but maybe the spice

then, if that go with other dishes that lead you to other dishes or I've never tried this name cuisine Iago our need any inverted smells funny yeah. It's like I am I missing out on sale. My son, of course there are certain I dont get super adventurous with certain animals and stuff, but that's a different deal o because of cruelty and sooner I might not want to eat shortbreads and I don't think I'm way are missing out on something you're, not I think personal taste comes into play as well. Have you so you ve never had shore birds. No like they're, they're they're allowed. We present sorry, it was ensure your sword: shortbreads, guessing fruitcake sweetbreads,

for some of the brain glass way. I am fallen. Brains in organ meet some just, not a big fan, oh yeah, and if they tried him enough to know, I dont need to try them more boom. Vigo, you try them that's what many I have not, because I need to see you think you ve had enough tried to know you dont want stomach. Tripe Thacker once did Everything up her, although I think I've got a great that's a great example I tried tongue before and I'm like holy cow. I really like tongue. I tried cheeks before it on me out and well at the peasant. How could you tell her was tongue yep units for some people to tell its tongue had that take

I owe you it's. No it's best to be much more chopped up like you, don't want the exterior. You want to stop it inside now. Address the ethics you had poorly prepared tongue now this is good stuff I've never had a where you could tell it was Tanya economy, but I try and my colleague Caltrans great say my cheeks re there, like probably the tasty, of any animal, and you know I learn that well, Lecter, your own personal taste. Why first heard about eating cheeks from Hannibal Lecter Year, but as far as being the best part of the animal? That's your personal taste notes its objective, which I think we should make that clear. But the point is here. Is that had you never tried Tom? You know you didn't like it and you just and be bereft for not having tried it I'd, be super bereft front. I haven't tried it can I do like it bore adventurous and that's the point go be adventurous with

food and, if Indian flew out of threshold them here in our internationally disagree, I don't understand how you can eat what you want. We everyone does like. You know, that's fine like if you dont want to be adventurous. I disagree with that and don't be, and I feel bad for you if you're not adventurous food. Now I think you should take pity on someone for liking. What they like, you know I don't and knowing what they don't want to try. The latter have heard on the link. I think a lot of people who don't wanna, try something if you, if you look at their diet, they're, probably pretty limited. You don't owe me it's not expansive in and this stuff, like, oh, fallen, tripe, I'm not be That's ok, to whatever sure I'm not going to come to your house and make you eat anything, but I do feel bad for you is, I think, you're missing out

the great sensory pleasure. I think that people there aren't like that will save. You know that don't feel bad for me because I'm great I see two years for you. I feel very regular, something you can do about it, and so you re conscious about putting my stuff on other people saying like what, believe you're missing. I'm not I mean I'm not doing that. I'm saying I pity them without. An analogous food either like I hate food is, I think, varieties are annoying. It's now what I'm saying I'm saying from personal experience when I've been adventurous nine times out of ten has paid off well that works with great cleansing. The palate is a big deal, especially for your taster,

You got a neutralize it and they say a lemon wage and orange segment can do that, which explains why they give you aren't segments at the end of a chinese meal, sometimes never understood it. If those dislikes must be a sweet treat, but I guess it's declines is out, maybe you're a dessert or whatever. They also explains bay to cause. It's usually like earth, citrus only thirty yards, usually such research. I guess that's why I always news for cleansing the palate. I just never understood how it did it or they say- and I hated the word tepid, especially with water, the but like moist, tepid water, hedges. I coldwater ok, but tepid water they say can be a good pilot cleansers. While she Annie mention salt earlier I'm a big advocate for salt yeah.

But the proper amount, of course, Jan and salt. I found you can use not just as a seasoning but almost like mechanically, like I have this great new secret for guacamole locomotive. Colleagues, Guatemala anyone's ever created, Odin, Make it in Morocco had they yet sometimes here, but the first step. I found a recently figure, this out cut the onion and put in the ball or the Molucca Hetty, yeah and salt. It salt the union and waited sit there and the salt starts to like macerates or by guess breakdowns zone of Messrs specifically, sugar and vinegar, but a break down. The this the structure of the union in really, let's those enzymes, that's you can really take the union too great for step, and they do the same thing at the tomatoes and let the tomatoes

sit there salted for a little while and before you move on and make the rest of the clock. Molly dude, it's like a brand new day. Yeah I make a good luck, is very popular in the household a you know, it's a great substitute for tortilla chips, radishes for four guacamole, it's a great sub! Now my strategic sure, I'm a traditionalist. I mean I can do anything. You guacamole, like it yeah you gimme, a p. Thirty thumb gimme a cauliflower for it and I'll do that in their would you say dirty thumb, authority. Honeycomb has this ever so totally gone off the rails resisted stuff. There is still a gonna thrills it has it so debate. Is this like what you mean I mean: should we just go back and edit it out?

Now that's a deal wiser to make, because you are the one taken the hardline, so I stand by what I believe it soon you I saw is the the right amount like an undersea into meal with no salt is, is not good. You want salt sad and if you dont use lot assault at home. You wonder why restaurant food always tastes better, scarcer salting, if their food correctly, but too much else. Does no good views too much you need even more and then it's a problem. He adds its better, I think, not to cook with a lot of salt, the two the start to add a little bit at the end like when you making like a stew or something like that. Can it's easy to overhaul two new totally scrutiny. And then I've never figured out why this is true, but there's finishing salt, which is basically just salt by apply like right before the meal is served here. If you take a stake, Yang used sprinkle discipline,

the sultan and research. It does something magic all day goes way beyond. Just adding salt to stake should gear and I dont understand what it is delicious yeah, but I mean there's something to it for sure. I'm from the south side, too much sought his own body have good taste, for it are the skipper. Like, like a horse and mounted on my value, and while he was speaking of eating too much saw apparently the average human needs like fifteen hundred milligrams per day and Americans eat between two thousand and eight thousand a day which is not yet in this article points out that quitting sought for a week in quitting here for a week here and just saying, I'm not gonna, eat anything with this. The stuff for just like just a week, It might seem like a lot by Wednesday, but just make it through the roof, the weak and your basically re calibrated your palate,

sudden, like junk food tastes clawing, but you can really appreciate the like more subtle, sweetness of some stuff from recital salteena of other stuff and, like you really appreciate sought, rather than bombarding your tastes with up to my soul, you much sugar, it's it's definitely an exercise worth doing well and all that packaged garbage through that we talk about his is loaded with sodium answered, like even in Cannes Soup, look alike, sodium content, unjust, again, a superior to terrible said the ending up, no man, it's always good to quit, something that you take the two for a week. Just make sure you can do it agree unless it's good deeds unless its tongue cheeks defeat at any time you can k I'm ready. I liked you,

It's a nice quit that for wheat to treat people for later, the outgoing did the dream. Smashers. If you want to know more about food tasting, take those words in the search bar has to work that commerce insisted search by it's time for listener mail, we call this butte detail. This is from Chelsea in Mute Montana. We talk a lot about evil. Can you will be informed, mute they said really set out me how frequently guys comedy on evil growing up in the rough viewed community and how it affected his personal presentation here, a few things that might help you

then, all this number one, nobody calls it Butte Montana. It's called Butte America. What that Butte number two Butte was a huge mining town. That's all tremendous growth. Wealth in decline is still very much tied to its mining. Past number three Montana political campaign. Contribution laws were in large part ass in response to the copper kings and the wealth resulting from the copper mining operations and also the Montana Capital Building had electricity for many parts of the country fund back a number for Butte hasn't it history tied very closely to the history of unionization number five. Finally, Butte had and still has a very irish population. Are you dont? Go there for Saint Paddy say: what's your their party hard? Oh, yes, she did know that America and that we are

so in short boots, history is very much still tied to its current identity. Still very scrappy place. That being said, some of the best and most loyal people I knew I know, threw up imbued. This up whereby the evil became who he was. Please keep making podcast forever. So I never run out of content the bench while at work. That's Chelsea thanks, Chelsea those an awesome, email, Chelsea from Butte Amerika Planet earth. Why do they hate Montana? Maybe this is the zone own thing futile gets. Well. If you want again such this, you can talk to us my escape podcast beginning with me, a Josh Underscore underscored Clark. I you can hang out with check on Facebook, a child of each Bryant, or you can hang out with both of us a facebook that conflict that we should now right. Citizen, Imelda, stuff Pakistan works that come and is always turn is that are home on the web step. We should know doc.

For more on this and thousands of other topics. Does it how stuff works, how come we are living in complicated times, I'm seventy rule MSNBC Anchor and NBC News correspondent. In my new podcast modern rules, I'm gonna be spending time unpacking some of the Harry's of today's Tom. I decided Ozma who survived survival coins, but equal board. They won't beneath its american, listen and subscribe to my new podcast modern rules on Apple five test, the IRA, radio or wherever you get her pocket.