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normally over there, which is kind of a good legal laughing for you now fear without doubt, fundamentalism. Gloom Something similar women. I know you think the smiling face, That would be an oversight of picture that we can put them on a teacher, and then I could wear that tee. And then you could get a picture of me wearing that teacher and put them on a teacher and where that teacher and so on and so forth. We be like right Gosling, and I urge you to do that. I'm a colleague cock right, yep they're saying you will be Mcculloch alchemists timer this time, you're always make me be Ryan Gosling, who once said nobody, I'm good man. I gotta tell you so about the decision by the way this made me really

my god, I won't say she so bad down and have four days now here. Just remember the yawning episode and people like I was. Listen. I on the entire taught me a well prepared, want sushi everybody, even if you dont, like Soussio, never heads his sheep. I guarantee you, you will want sushi baby in this or we will give you your money back for this episode, trade so that city yeah. I mean it's one, it's one of my favorite food. I could live in Japan and its issue every day. Yes, I'm going to Japan Next year and I plan on eating cc everyday. I would have. I would not get sick of it, no. No, they really tough to, especially with the variety of heart. You know, everybody thinks sushi is basically like come a little bite of rice with a bunch of ingredients.

In it, or on top of that, we or maybe it's like a little by little lump of rice with some dinner fish on Anderson, there's a whole galaxy of sushi out there. Yet specially. When you go to Japan, I mean just prepared to have your mind blown I'm. You ve heard it before, but my buddy Jason was over there and it's like not like Sushi Avenue here indicator. Georgia does ever mail. You see she now stay very well, but if you figured out a way to stick it into one of those live organ courier things to be great. I think so why you know if you eat raw sushi here with the exception of tuna, and by here I mean the United States, its not fresh. It's been frozen by law. Here,

so for tuna, and I couldn't find out why tuna was the only exception, but all fish that intended to be server has to be frozen, Flash Rosen's, fine and then, of course, thought back out, but it can't just be from the ocean to your plate, yeah and before the pedantic ones. Among you start emailing justice sushi when he was talking about raffish in fact see she is rising. Medicis Amy, true, thank you. I am raising the colloquial exactly when people say: hey, let's go out for sushi, it's like a honor of food like hey, let's go out for italian right and you dont go than they actually that's a sicilian item of mood reading out a year. If this is ringing, true to you and it's reminding you yourself take up take you need to do some personality changes that your friend, then you should surround yourself with higher quality people. Men women go opportunity. That means,

have me so soup and that means going out for sushi and you can have a beer at a mommy and sea weed salad and that's all party experience, yet that's gonna for sushi. Yet in this country it basically assure him for Japanese you're gonna Japanese, yes sorted, but ye not have Archie now have artisanal Japanese is strictly okey Dokey American, I was at the US, I mean they do have a vital role of like that and you expect instead Benihana version totally american invention. I've never been one in those places

oh yeah, I'm in slicker, there's a guy like chop earning cooking. I like tat hat and everything has never been so check here. Thank you for pointing out the suit you think is. I'm gonna. Do a lot and we should say, win if you're, specifically talking about fishing in Japan, you're talking about vinegar, rice, yes, is roughly what the word means meeting or short green than you could write these stuff. That's on top the matter. It is a fish seafood topping that you put on sushi. There is actually that raw fish is called to see me like you said you can either by itself as well. If it's fried stuff, it's called them poorer, different types of sea. She had

from Kanzi names, but must get into the showing us the somewhat the history, because this whole thing didn't even start in Japan. Yes, pretty interesting, I mean, if you look at sushi, there's a lot of folklore surrounding it. What a mysterious origins, one of the old fails from Japan that fight you're out of nowhere when the mysteriously now just meets again, and I now understating you'd rushing I'm just the Czech, let's right, there's an old, japanese wives tale about an elderly lady who had hide her rice from these an aspirin us and she would forget where they were and they would format the rice would in that, the seafood that Austria, but he would fall down in there, and while I that was the first issue. Yes, it's a great story, but it's a lie and that this is now a light. Folklore twitter lies, I guess it's all thy already very harsh weight as it is so,

There's the earliest sushi supposedly here was around him in South EAST Asia. In I don't know like twenty five hundred years ago, they were taking cooked rice, which does ferment. Can fish in it and in the format of the rice yeah. I kept it long before refrigeration it, but it also kind of pickled the fish. But then, once the the fishes, pickles What's it like weeks, new place, an underlying a heavy stone or something like that to basically compressor and once the once the fishes pickled throw the rice out to see the fish? Yes and in fact, Assisi Kitchen can be called a Suki bar or pickling place yeah that's better than the original version of sea. She was basically fermented fish that was fermented with rice, pickled fish fermented with rice, yes, they threw the rice out. Surveys avoid analysis, rice, tastes like oh, my god

delicious and where would it tastes like? If I put this for beneficial rice, and they were all my god. This is even better, so they earthy said well, let's try this a different way. You forget, I can throw the fish or throw the rice out. Let's actually get the fish, and this is the tenth century by the way, And by now this is in Japan. Let's get the fish soaking Saki, which is japanese rice wine and am pack them thing full of rice, let that from it and then after a few weeks, will to slice it and then eat that yet and each of these steps basically speeding the process up. Allied like the very first time. It took about a year and a half or did it, and it was only for like that uber wealthy, once they added Saki, though, that speedy, that of that speeded up and that's. The seller is called nourishes issue or rice sushi

I'm sorry ripe, sushi and apparently can still get that needs a little like for your american taste buds. It might diesel funny, but I'll bet once you get used to it. You like this is, I have to have it, time pressure. So then, in sixteen hundreds early, sixteen hundred japanese military leader name took our. I e ass. You did your best with these trappings. Pronunciations gives break He moved the capital from Kyoto to eat, up which would later become Tokyo and by the nineteenth century it was a happen city, and in the midst seventeen hundreds. They sped up that process a little bit more by skipping Saki and using rice, vinegar yeah, which made it a matter of days after that wars. Couple hours right here, which is what I was following up with yet, which is I mean, a super quick and then the old slice it into pieces in again

cutting that preparation time yet and then in Kyoto, which was the former seat of power in Japan before was moved to Otto or Tokyo, they would take that vinegar and some ingredients me willow cucumber a little joy at sea, which is no snorri here, and they put it in a box, impress it together and you'd have oh she sushi, which is Osaka style sushi. It's it's like a square of sushi yeah and there is a guy who lived in NATO in Tokyo in the eighteen twenties. Name, was your hey her nature? He had a little cart where he was making ocean sushi. Everybody liked it now that, but apparently, as the story goes some of his custom, we're like I'm very busy and important, and I don't have time for you to press into a boxes, hurry up, make it snappy near. So he took some of that rice that vinegar, flavoured rice role, it up in his hand a little bit and then he would take some fish that was taken out of Tokyo Bay

or adopt. May yet you set up right there on the water, exactly any cut off a little bit slice and put it in their made with a streak of sobbing handed it to the visit here jerk. Is it fast enough that took me like, remember exactly, and they said war by God. This is japanese street food. That is fast food that we can use our hands for and eaten two bites and Nigeria sushi. What a lot of people think of ass if she was born the Moderns who she was born right there in that food stocks that's right and then the great Canto earthquake hit Tokyo and land prices went down and all of a sudden knows a lot of retail space and so the sushi carts at hey. Maybe we should move these things side and started. Legit restaurant-

happened all over the place and by the nineteen fifties it was the sushi restaurant was where was at yes, basically in the ninety thirty's, yes refrigeration, you could chip fish by the Seventys and the postwar economy. People were love in the stuff yeah, oh, it start woman other like Oliver, Japan and then started spread to other parts of the world it did in the United States. It was first adopted in the Sixtys, in LOS Angeles courses, LOS Angeles. There is a place called the powerful coup, and that was the first big American embraced sushi restaurant in the United States here and then the yuppies came think like eighties in sushi right. Do I do I always have yeah, but apparently there wasn't until I can. These, that's you. She really hit New York and it was because of and

I know man in Robert Deniro knew who talk this the chef of noble, whose name is a noble, Yuki Math he's. Sir, I'm anybody sms trouble. When I get so Deniro talked the chef noble nobody Yuki Matthew. She, sir, I think that's it the close, if not the open, no boo, which was already an alley icon in New York, in ninety four so violently. She didn't hit New York big time until the nineties, even though I think of it like total american psycho fodder, yet it was around. I think it private explosion. Didn't I mean it was very much California thing that first restaurant was a little Tokyo and away and then seventies. They open one in Hollywood, called OSHA and nineteen seventy, and that was in other fruit. That was when the celebrity started go in and there's like I'm a guy this,

so exotic and rising, and I could use every day now and I M, something really really big happen in nineteen? Seventy three. There was a place in LOS Angeles, and there is a suit sushi shift. Their name was modest Sheeta, money, Sheeta created in inside out role a monkey with his mark. You see she is a hand role where no it's a raw or use a bamboo met for we'll get into it. So was it inside out a regular inside out Marcie role with avocado crown and cucumber the track? Yes, and he made the caliph. The role and that became the entre like that's the gateway drug decision for a lot of Americans. He accident have the raw fish in their. If your creep out by that it's here, you can start on the California are only like, though this is the sort of asylum

and when you go and eager for new roles enough times you like well, maybe I will try a bite of that once you do you're, never going back here. It's like I could silly to catch a California role like a bite of iter, something like that, but I am more like a waste. This issue like I want. I want near kidney Guerriere. Yes, I've got that so put that six dollars towards something else, exact Fisher. But I'll make a California role at home, cause it, sir. Oh you make it my home in. I will get a look at all that so that three of sushi up to re now there, let's talk about fish in a second message papers Hey you wanna, hear something amazing discovered matches all the cat

back that you learn at the end of your first year automatically dollar for dollar, with no limit on how much you can earn amazing. Can I being showered with cash from above, which would also be put phasing. In fact. It's so amazing that millions of people a year are getting their cash back, matched they just can't get enough, whether it's raining down on your head, reining in your bank account it's your cash back and discovers matching. It discover cash back match. What are you waiting for? Learn, more discover, dotcom, slash cash back match. Ok, so we're talking about fish raffish is

common ingredient when you go to a sushi restaurant, but if you're not into that, there are plenty of other offering see behind about some poor. We talked about the California. California are all he can. They can be even use vetches. This article says virtually any type of vegetable back complete with disagree with that here, like a roll up, broccoli or cauliflower into she area. No, but man. I am crazy for ground cauliflower as like awry substitute or something I felt like. I M mashed potatoes have signal. Like my colleague taters, like pure eight galahad, so good haven't MC caully danish rear seat. I spent my entire life up until like a couple months ago, hating flower. I never told you about commentators. No, before. I just never really try to the human eye like started, making it not like why how this is good and it's you know, I hate it when people say please just like something

they stood out of anything, but it it's got its consistency in its good rating, mimics consistency. Another case habits that places too far off I mean, The ideas and tastes like righted horse meet compared the like men. She tells you something about. I think it's like its own distinct thing. It is so that's my treatise on cauliflower here you won't put cauliflower in your two shadow, but you can find asparagus insisted fairly, for we hear cucumber sure I guess it's none of some more stuff mushrooms, oh yeah, mushrooms, staple of allow decision that was the third year smash. Turkey's boom venomous issue yet now it is amazing, you're. The one I've been on lately is on I'll shoot. I can't take it anymore now me so, I think, is an aim of an old forward

and it's good little pricey, but oh yeah miseries acquire yeah, yeah yeah. It was. We welcome. This gets its more em. It's like new vow city, which I guess only see she is kind of, but they have. I can really can all traditional seashell run in the place there. Yeah I mean in America, you're gonna find some variations. In fact, the inside out role apparently is totally american thing, even though it has now since found its way over to Japan, but it did not originate Japan, Russia, no, the reverse roller inside out, is like an echo came back by storm. If you dont know we're talking about that's when the rice is on the outside of the role and the north is on the inside, and so the other way round. Yes, hurry to check if you organ use fish, ordering added says he she place. The most of the fish are gonna see is dumb salt, water to sea fish yeah, you, you don't

trot rule. No and the reason why is there a bathroom freshwater fish are much more prone to parasites. The salt water fish, persistent, I saw, was much right. But occasionally you will see a first water seafood there's like a type of eel. That's really good! That's freshwater, the air. I love that unity always get the two eels confused and always get Ike after all these years, can't committed the memory and about every third time or the wrong one? A really? think I've ever had the salt water you here I mean it's about it, of course, but I like the herd, the freshwater Maria I do I need about. I make them. The ones who make army can there's a great japanese market over by the the cap farmers market- you can buy it in the refrigerator in a big it me of an and yet causes

if you order the freshwater eel, I get that doesn't come raw yeah I get seared or something like that is again ass. Seared than like a terrier gets off right man, you know: what's elevating, ok, so you're gonna have freshwater fish here or freshwater seafood most of the time than someone somewhere. Thank him out there and I'm one of the most highly prized see food that you're going to find in sushi of any type his tuna so good and its different types of tuna that you were, though user yellowfin bigeye bluefin yeah and bluefin is the most expensive one yeah and apparently wasn't until the fifties that the Japanese came the prize bluefin before these forecasts we, like they, wouldn't even eat that stuff. Here, that's what I heard like the belly is that was originally and now it's like the prize in the belly now are used to be like they were needed. Just actually the record for I, the highest price fish ever sold.

I believe anywhere now was sold at the Tokyo fish market last year has the floor ninety pound bluefin tuna. How much Point eight million dollar wholly crab further than just that tuna, while and I guarantee they made their money and then some yeah. That's a big tuna. If you're gonna bad for the guy, even all of the EU, then so much. The tuna. Well. There is definitely a moral throw that runs through tuna, not fifty like apparently, fin tuna farmers tuner Rachel, I like veal and until their muscles deteriorate alive here in and then, of course, there is the young everything that the raw alive frog video. Now there is a type of sushi that is its called Ikey, Zoo, curry, damages I've sushi and there's a visa, curry video, and if you have a light stomach at all or anything like that,

bothered by animals being killed like you should not watch this. But the point is you eat the thing I'll its basic good part of it, is still alive on the plate. Looking at you like this frog, seeing their blinking, it's a frog, there's a frog, inaction, or what the other one is, but there's they should two things being prepared. Its not ever Have you seen, oh boy, the original year, every each that squid life? Oh yeah, that's it that's life sushi while like there was real you're. Not for me, don't you get pretty event or so would you do that, probably just to try yeah I mean just like I know everything is killed. Yeah we eat right, but it's like I don't know being confronted with it? Who knows it? I can imagine some of the people were in the lights. Were food movement are like what we should do it here? He should have to confront the death why you eat now them in a lot of people would say its hypocritical to not do that in a right

but a lot of banana hypocrite here. A of people are comfortable with anything that reminds me of an animal like you, don't like bonds in chicken in like if someone surfer a fish with a head on it like fully cooked she, which has become a nun yeah. That fish is looking at me like a duck in a Christmas story. You smiling. Okay, so We're not tuna tunas. Delicious salmon is delicious yellowtail and a mighty in sir, lamb in there's all sorts of delicious seafood that you can get on your sushi or in your roles, and then you just spread out from there. It there's a fried chicken and there it might be a little too americanized, although, if that's what you're into than great it, be considered temporary chicken in that case yeah, but near them, and if this fried chicken and man is drawn up,

rights than this, is gonna get well nobody's? Is it sushi while I can? He writers rose to her? I feel like there's thin in others definitely a traditional threat of sushi by mixing up a little bit and there's like traditional preparations. And this traditional ingredients here, but then it's like you said you known in the seventies when the California role was made here in Amerika, it was sent back and now you can get it a four year old, pretty much anywhere in Japan and its expanded from there. So I think the ethics issues Kennedy Evolving thing seemed cereals added. Have you seen that whenever Cornflakes or rice krispies on top and then into that either for crunch orders or supporting a bunch of sauce anthropomorphic value yeah! Well, that's another thing that will talk about when we talk about how to each issue, but really there's a lot of sea. She that prepared that you're not supposed to do anything to accept eat now, do so

I guess we should finish. Work can be an by mentioning row, anthem, RO as the the fish eggs I get alone delicious. Sir Orange sums. They can yeah, there can be little tiny ones in larger ones. I'm sure there's a difference in the name. Do you now had an look that no cherries nodding Is there a difference in the new? I'm sure it's not necessarily by size, but probably by fish. Yeah ya, think the smelt rose, the smaller. Now things are a little tiny, beads yeah, that's usually added with a roller on top of some in other larger winced at one time, such as wrapped in the north and that's all you're eating yeah or there's just like one. On top of the thing, how you look a little bit innovation yeah. I once eight a m coil egg. On top of the veil. Yesterday, just like raw, I didn't realize, is gonna be raw. I ate it anyway is, like you said adventurous, but manners like on the road again and again. Now, I'm not too

begun raw eggs, yeah, I'm except strangely, and I'd like to talk here, property or something like that. Yeah yeah, that's weird! I guess I guess I'll just have to keep ordering them, whether we like it or not to Margo is egg in sushi but it is cooked and it's like it's an it's an omelet, it's it's made by adding little layers of egg seen some people like bake it in Japan is probably the short cut method there, probably more traditional method, but it's almost like it because it's sweet! Yes omelette. It's almost like a dessert, sushi, yeah and that's that's like an inch thick and flies, and you put it on some sushi rice with little band of Norway tied round it next Delicious as well time ago avocado. They said

Africa, that is very popular- and that means tuna- the land in Japan has its there. The word for avocado means tuna. The land is pretty cool yeah. What kind of like a great addition anything yet I agree and very good for you to it really is the good fat. Give her heart and your brain. What else goes along with sushi the soy sauce to assure you here is the type of soy sauce and like you can you can keep your city inside us? If you prefer, various policies are very sparingly. Yeah supposedly units was that the rice either no I'm drowning, and you want to talk about how to eat. He should deploy Sure, ok, I dont do it. Let's find a lot of people either with chopsticks. Supposedly is an insult to the seashore chef to drown near soon Rice had drowned and analyse alchemy yeah

and were I be without you feel the same wrong stuff here there are no big deal, so basically they say you have it Nigeria is just a little lump of sushi with them. Like some some topping on yeah, say: tuna. Ok, you can it lightly grab the the nigerian inside with living on both sides is your fingers. Yes, you don't need to use chopsticks, since she was. Julia finger, food and um. You can feel free to eat it traditionally using your hand, so you grabbed the sides kind. I leave it firmly you tilted over you till this attitude then agree over and then you just basically have it to your grabbing. You're. Holding under the tuna holding almost like a basket, so the rice is on top and the Tunisian about me, just flickered sushi over,

if you want a little bit assure you you can just kinder just barely like pass it through the show you, the soy sauce, just a debt we ask of just the seafood yet unites person has the right to it. I thought I hear you take bite depending on the size? You can put the whole thing in your mouth and eat it, but you want to put it the topping side down soccer and ass. If the big piece of Nigeria, then you can bite it and then either in two pieces, yours chucks method, I take it and I dont the entire thing in a big ball of soil and then I pull it out and I stick it in my mouth and showed up and eat at all, and then I wash it down with a Sapporo. Well, that's customary, I'm happy guy! You would probably like she Russia's issue, which is basically a ball rice, essentially toppings yak. If I could,

now that there really is there the Norway. Another Illinois think everything you want in their ok. Whatever can assist you want is dislike in a ball. It's just like a curtsey ball. But with fish yeah or a man, one of those awful le before places where the Yoshi Nike or somethin before like in the shop yeah, I know it's my terror, the name of Martha, not good. Well, I mean hit. You tell me like a three pound. Beef and rice fall from three to six hours, and I don't think it's their known for their high quality meets again is so by beat you mean TAT, you shouldn't worry what is called the chain their Oliver away at you. I know you, so you think they have him here in Georgia was savvy. I dont do savvy, just as I don't like the taste. I know most people like to put it in their soy sauce and mix it up. Apparently that is an insult as well as its abnormal that's what

me, does the near she prisoners for us puts a lot of it in their. Yes, it is Emily. She loves itself, but the thing is is most who she is gone already have a little streak of was savvy on top of the rice beneath the topping so you don't necessarily need any you ve ever wonder of iron. Nostrils are suddenly clear. Breathing very easily, even though you didn't using. You saw me because he was already on yeah and hear them, states. Do not eating was sobbing anyway nope, although you can get it only sushi really is gonna cost you. Yes, that's the fact that the progress for me what you're eating is horseradish and mustard pace. That's died, green and they call it was savvy- was savvy when people say it's japanese, worse, reddish and actually isn't even horseradish. It's it's in that fades like a cousin of horse threatening, and it is

Spencer that goes by the river in your renewed it listen van down by the river but yeah. Apparently it's so pricey, like New York, you probably never had real was avi unless you're like highfalutin like you and get a fancy sushi places. Yes Chernobyl has real savvy. I just like a little gentleman. I wear a velvet jacket and Velvet Shorts Whitney socks, it is a little had the envy seeing where they serve me. It's wonderful, Well, that's funny dimension that, because being a sushi chef in Japan, you're also supposed to be kind of part performer, three social thing to sit at the sushi yeah. You know in a surly performing like a botched places. Now that you're perform not a clown year on year, EU, just your friendly yeah, you're helpful. You want the person You like they are welcome and they they are being led in on your expertise. Yet like ask if you ve never been

you want to try it out, sit at the sushi barodia and ask I get anyway, just like the watch it, but I'm asked the chef I came up with today, yes and authority in the mood, for I say, hey man, because there is still a lot of discrimination in Japan even with women becoming sushi chefs area still a thing. Yes, it is Chuck yet which is no good, an apparently, regardless of your gender. If you're sushi shift, you are required to work at least two years. If you are connected, since you she plays their sounds like a lot, but it used to be ten year, but I found two years to learn to make the rice Well, another year, training with a knife. Yes, that's in Japan here in Amerika, there turnin amounts as theirs to such a need bright, but once you're bug train soon,

Just like you can become a journeyman. I go anywhere in the world these days in open your own place. I have you seen your dreams of fishing gear, yeah, that's highly recommended think that streaming on Netflix do and you recommended that a thing to me for the first time, the everywhere inside theatres, good idea. It was really good. I mean this without wanting cc yeah nearly half the like sushi. If you just appreciate art and craftsmanship in being the best at something, you should read that movie and family to its care. Is it the man and his two sons of think dearer than making see she like seventy years or something like that? Yeah and his two sons are following in his steps- and I really am intimate yeah documentary about that family totally. Yet

So we talk a little bit of awry mentioned drinking an ice, cold, Sapporo people I dont like Saki myself. I just don't dig the rice wine, but that is a big thing for a lot of people who go out to each species they drink Saki, but apparently because it is rice based in the years who she's rice based, it doesn't complement one another. So you technically shouldn't be drinking Saki as you eat the sushi. I think it's a lot like putting was sobbing soy sauce. What do you want? The idea of well all the stuff physical as long as you're, not insulting the sushi chef overtly in calling in things like sentence. If, like they're, really buttering a monk, I think you're doing ok do people. Do that sure they do. I haven't yet, but it is probably a good idea. They recommend my green tea

light beer, even water, but again drink whenever you want, but if you drinking Saki suppose the universe was to pour your own useless for your buddies and then they for years yeah- and this is if you're gone enough, you gonna be traditional sure, but it makes Saki for sharing by definition by that one Morey, oh yeah yeah. I guess you can't pull your own Saki Europe, the creek, if you're just drinking it by yourself, but you can ask like a stranger. Make a buddy make a new friend and Japan are we're. Gonna talk a little bit about how to make sushi right after this message, hello step. You should know nurse. Do you want a new year's resolution? That's easy to keep yes resolve to help Do your identity and personal info with lifelike identity, theft, protection, lifelong alert, you to potential threats,

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a harder time, but you deftly wanna get Sushi Ursa. She me great fish and ask if it is so she may grade like we said no freshwater, you know want to trot role, know and you wanted to be nice and vibrant color near you. Don't want that any weird like dark or soft spots, now, that's Roth. Yet the tuna should be like really bright, red or pink yeah like dark, pink, yeah meekin. If you know how to You know the difference like if you get a practice here and if you're not like Emily in your buying a whole fish yeah, you want the eyes to be like sunken anyone to be still does Canada popping out like oh my gosh him. I can't leave his hat what kind of Europe, yet it shouldn't smelting fishy either if it smell superficially. That means it's probably not super fresh right, but once you have your fish and he bought your story, you want to buy.

Rice, that's the first key ingredient. You need a master and likely said in Japan. They happen to you, learning how to make the rights properly so don't beat yourself up if it doesn't go. Well, it first, no, but the these, the rice you're making you want to sushi rice, which is a short term in green rice? And if you go to the store to buy rice like you, gotta asian food market, or something like that, they're gonna have rises as sushi rice. Yet, and it's gonna come out like, like you, wanted the enemies Pompey, it's not going to be. Like she's gonna be nice and sticky white right. Well, if you make it right right, you can mess it up. Pretty bad and I've learned closer. I use cowards that some again United States, you can look for this gets the yet a real popular. I think,

starting California Rerum with another one. When we either time is, I think it's like knee she. I believe that, like the brain drain, the accuracy of rightly said it may be a coward still always on a brain. I thought it was a brain that arise. Variety, medium range, medium range, medium grain meeting, so the key here when you're making rice there's a lot of keys, but First big? He is you, don't start apart and cook it. You have the rents it and what I do. What my father John. You know chef John. He he taught me to just put the rice, the dry, uncooked rice in a pot and start just a cold water like a slow, cold water run, and just let it go like walk away in the rice. What kind of state the bottom and the water, or just gonna overflow, but little that continuous water movement? It's a little bit wasteful in how you know. Like the leader thing,

all right or your water running by on what you want to do is just read them. Ice until the water is almost clear and you'll, see it. It's Rob Roy Cloudy and can I grainy and as you keep watching it. It'll clear up in you want to do with your hand, and be gentle with it. You don't mash up, don't use a strain earth is that can beat up the rice, pretty bad treated, Cheetah respectfully. In short, a wash it with your hands until the waters clear right so that step one. Then you got soak it for an additional half an hour in cold water, just walk away there, then you gonna add weight. A half hours elapsed should sit your breath After the half hour, his elapse you, if you want, you can add, will Saki to it. You want, you can add something called that she can't do it's a dried kelp. I've never done that, but you can. It makes a pop.

Ok then you're gonna cook, you know me, know, probably sound the package within you're gonna cook it a lot like traditional rights. You boy, cook it on a medium. He with the pot on for about fifteen minutes than simmer for about twenty minutes, overload eat, and then they recommend here. I've never heard of this to turn the heat up the high for a few seconds at the end, not sure what that does. I think it may be too burns off any excess moisture that's what I would guess it does I and then leave the lid on and let it set for about fifteen minutes completely off the heat. After that you are now the vinegar, right. You want to start with rice, vinegar, that's the kind you have to use his rice, vinegar, yeah, appropriate.

Enough. They I had no other dont. Think like I can use that. Aside from the figure white vinegar, you could use sushi vinegar, which is prepare yeah, rice, vinegar right, but it's gotta be rice, vinegar right, but if you're gonna make it yourself, you use a little rice, vinegar about a quarter cup to attain, Spain of sugar and one and a half teaspoons of salt DNS for five cups of rice right and you mix all that stuff up until the mixtures clear and you get yourself some home sushi vinegar, yet once you're you're, your rice is clear, is ready. You gonna turn it out into a ball is what it's called here. We dump it out yeah. I know what you should get is then he probably by if you're, trying to makes issue, probably bought a couple like yellow, bamboo, rolling, Matt and a little wooden paddle? They call it an Siena, basically a big flat spoon. And that is what you use to turn. It tradition,

into a wooden ball. You can use anything but metal that he's metal know because it will react with vinegar yeah. That's no good, for you turn it out with the sushi paddle. First Rice patent, which, by the way you me- and I have seen the world's largest rice paddle- have because it was big beggar me like this, because this table those are the size of like along canoe. Oh, I said the world's biggest rice paddle had hidden like I was trying to what the flat part was. It is because the stable easily ok in which for everybody, his room. So now the tables Polly about three feet across three in diameter yeah. What did they use? The thing I don't see how you could was. It is one of the silly things like the world's biggest bachelor that it was the way it was far from silly, but it was. It was on me a GMO witches low island off here, see my uncle and they have the world's largest rice paddle there on display

so you're gonna user rights by all the private rise out of the pot into your wooden ball, and it will come out can like you like, a cake almost before you start mess and with it and then here's the thing you don't just dump this the vinegar that you ve made all over the rice. You want to pour it over the paddle and then spread the paddle around over the rice. Oh, it sort of gently falls in distributes evenly right and then you one older than in mixed together, gently again, make sure everything's a coded, pretty well and then cool it down to. You should be fanning it. Why you're doing this and they call it down the room temperature, then you're all set to go, and then you wanna take your ends in rinse them in vinegar, the event the rice from sticking this kind of lightly. Yet you should have the power was well I'm when you're spreading it. You may need to soak that is well really broke. That works well right

and then you're ready to start making a serious issue, which is the easiest solution to make. Yet it's basically finger social. You take a little lump of rice. And just can a roll into an oblong shape in your hand, pressed down one side on one side with the finger and that's the site is gonna, be the bottom to this clear. Any stability yeah you do want it super firm but you don't want it falling apart either right and then you take a little bit o savvy smeared on the top and then top it with whatever ingredients you won't see tune and they have little moulds by the way, if you don't feel like you should try making.

Upon your hand, but they do have little prefab moulds that you ask the rice into, unlike you, press a little thing on top and then pop amount which would make it basically, oh she says she there, oh soccer style member. They have the press mould. Oh that what it is you there's a strictly like a box gotcha here. This is like a little individual compartments, the other shapely flowers and hearts and stuff like that to the house in it.

Rectangular, but I don't use it. I did at first and announced, like I'm gonna. Try and farmers. Have you ever made in a jury, see with like that you're. Just like this a perfect now I guess this practice failures. At least I mean it details fine and they even point on this article it'll take some practice before it looks as good as it is sure the taste will be there, but it's not what you see in the restaurant, probably gray in others, geyser probes, there was no Gary Sushi again mention below him hand rolled fingers IPCC. She, yes, you can also make maki here and that we take the fourth. That's us You're, all! That's when you had the full sheet. You want to spread about a third of it with a thin coating of rice, and you want the nor a shiny side down right under the mat the bamboo met yet spread your eyes. You d want to super thick.

Furthermore, the ends up in the north- and you know this is a little bit of a future first time obese and trial and error involved. You know, like I, put way too much rice at first and then it was hard to roll, and it looks like this big burrito so you're gonna want the rifle thinner than you think. Even and then you love on the sheet odds on the mat, and you put your toppings across Catholic you're, making a burrito and then he followed the bamboo met over you, roll the nursery into the toppings, and that this description feels a little convoluted. You basically just won a role it in the mat and I give it a good squeeze at the end to make sure it is altogether in the wetted, knoweth, loved Exactly are you- and I imagine this is another thing that comes out of practice, like you said it for suicide burrito year by if you Now it s your hands need to be kind of away way from the centre yeah so that you're pretty

in equal amount of pressure on the role here in your lightly rowing it being careful not to let the MAC it rolled up into the city of the net, destroying it over the top. By eroding the role together You got a real role squeezed at the end as per chuck, then you take a really sharp knife and cut in half. Then you cut that in half and so on, and so you have eight pieces and my friend you have a monkey sushi, mucky yeah and, like you said it's a little hard to describing it. The best way to do it is to throw yourself in there in and try it, and if you ve ever seen sushi roles than your instinct, I cannot tell you how to do it in this mess around its fun, like don't put pressure on yourself, the when a big sushi dinner party on your first try. He adds value. Good idea has tried out yourself and then say what we describe as food or maki. If you wanted to

inside out role like a California, are all you re making was called aura, Marcie yet and basically follow the same steps. Britches reverse you start with the rice. Then he put the nursery is inside. The bamboo met then put the somewhere near the nursery than your toppings, a new role at up. Yet did you say it was governed plastic oh yeah, you wanna, put the the the bamboo has plastic, the risk is on the plastic like serene represent year. Basically, just takes ran, wrap in in just cover. Both sides of your bamboo met with that gotcha and then, of course, there is that one of my favorite things to eat the sushi places is the handle near the Marquis It's like an ice cream currency yeah and you can make those I've never had a lot of success with making those those singly Theseus Dorothy and not for me. I never got to come out right captain

but you make it in your hand. That's why it's called a hand role you hold the nursery and spread the rice on one end cover about a third of it, and then you put your toppings diagonally, you gonna folder. Corner up over the toppings and enroll it in the same direction and just picture waffle gown and that's what you're trying to emulate yeah and sticks and social crab in that merging chow down they had. I want some sushi, so bad you, like Social Grab, your Heather. I don't think so. I like cram, I mean that's when it's the whole crab is just fried chicken. Oh no not have it's good effect thousand DC and went to her for that farmers the eight than I was telling you about any had on this place. Sunlight grab, cakes and social crabbed languages is a crab, seasonal crabs he's,

day. For me, I got one more thing from the book: the story of sushi by Trevor Courson, just some surprising, sushi facts, oh yeah, I think most of these we actually covered, They said in Japan. They eat me so at the end of the meal onto a digestion, appetizer the soup. He had ever knew that I like them me so soup, though he has good stuff,

and it says american chefs have probably never eaten a proper negate because sushi sets packet too tightly on purpose, because Americans, like it that way looser and it's none of rice have you ever. Did you experience that was a loser in Japan. I've had a looser here. Like the nice places I mean you. Can you can tell us by look it's not. You would never point to be like that. A dense lump of rice right there you can see like a few individual grant. You can see the detail in the rice a little more. You can find it here in his final little fact, He said that the knives used by sushi ships are direct descendants of Samara. Swords. A guitar did not know that. I didn't know that either there's one more fact in earth that was interesting. Eighty percent of all the bluefin tuna caught in the world is used for city and the other is grill rare salad. I don't know if they do

the other train percent through a further two million dollars per that's a lot per pound. Was it the event the size of the fish and the quality of that fish? Do I yeah yeah yeah, because I mean the guys at the Tokyo fish market know what they're doing when it comes to fish for demand. They noticed, like it's an aged, rickety tuna until like how much you are for that right. You don't owe me yeah. So let's figures real, quick chuck, dividing it yeah. So one point: eight million dollars divide,

by four hundred ninety pounds that reason: that's three thousand six hundred and seventy three dollars and rounding up forty seven cents a pound. While that must have been won specialty here, man at the very least he felt vessel when they crazy cut him up. I got about where we can probably see four five six hours and talk about this foreigner going to. Instead, if you want to learn more about sushi can take that into the search bar. Has the works that come in I said: surcharged means is temporary listener man, unlike others, amputation feedback. You guys. I was interested in how imitation works, and I thought a chair, an offshoot topic and one of my classes. We studied a procedure called rotation plastic which has an infrequent operational. When only part of a limb requires amputation like a bone tumor in the lower part of the femur upper Libya. Tibia excuse me.

Recently it's done on lower extremities. Although a few upper extremely cases exist, the operation consist of removing a portion of the way ranging anywhere along the femur into the tibia fibula region ultimately moving. The knee ankle joint is still functional, so the surgeon removes all the muscle and bone keeping the nerves are connected to regions intact. The foot and Ankara them turned around the face backwards and reattached along the fever. Phillip. We talked about their due to it may not have been in that one or maybe maybe it was, but the the reason the full place backwards is because it didn't have the stability for it to be. It adds more stability Is that what it is? Yes, she said the ankle becomes. The new need, joint and results in a high arrange, a movement which helps many patients, continue active lifestyle, see every deafening talked about that all this is news Dutchman

the end result is. It looks really strange but gives a huge opportunity for the patient at least check out some crazy images. So Kelly, cravats of the Colorado School of mines go forty, nine or apparently we. We discussed that, but at any rate, is still interesting thanks a lot Kelly, yet Kelly thanks Kelly. If you want to describe in greater detail something we mention briefly, we are always happy for that kind of thing. Indeed, you can tweak tourism as my escape. I guess you can join us on Facebook that conflict that we should now. You can send an email to stop. Pakistan has the floor come and join us at our beautiful home on the web stuff. You should know doc.

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