Country music star Jessie James Decker shares her favorite recipes in her first cookbook on ‘Fox & Friends.’
This is an unofficial transcript meant for reference. Accuracy is not guaranteed.
Mom and this morning add
cookbook author to that list.
Her very first cookbook, just
feed me simply delicious recipes
from my heart to your plate is
out today and Jessie joins us
now from her kitchen in
Nashville to tell us all about
it.
Hi
Ainsley! You were on our show a
few years ago when you had your
lifestyle book, but this is your
first full cookbook right.
This is my first official
cookbook and im over the moon
today about it.
Ainsley thats, wonderful, tell
us what gave you this idea. Why
did you want to do this?
Honestly? I think it was my
fans and my followers. They were
always messaging me every time I
was cooking, something or doing
a story or posting something
and they kept asking for the
recipe, so I thought id
put it all in one place, so I can
get these recipes that I make in
my kitchen.
So they were my inspiration
Ainsley. If you have not watched
her reality show she is such a
bright light with the best
personality and she close with
her mom. Her faith is important
to her. She has a sister we
watched her get married and have
her baby on the show watched you
with your three kids. I dont
know how you have time to do
everything you do.
We see you in all of the
commercials in your cute
little bathing suit for the diet,
ads youre, so
precious
ive got a good family and a
good support system.
Ainsley you do.
My mom is so im just very
blessed in that I could not do
all of this.
Ainsley does Eric help. You cook
hes a Soux chef,
Ainsley, oh good!
What are you making for us today
im going to make my
breakfast tacos?
We lived in Texas for a while
and in San Antonio for a little
bit, so we picked up these
breakfast tacos, but what I like
to do is put them on the grill
or stove top and olive oil and
fry them up real good, so
really simple, but really
delicious and take our scrambled
eggs here and just throw them
in. But youve got to make sure
you fry the tacos first thats,
the most important part
keep the bacon and if you dont
want to cook it, you buy it like
this
Ainsley. How many would you add,
Steve Scalise here, Clapping
Steve, all Bacon
Ainsley? What kind of cheese do
you put on
im going to do light shred,
ded, mexican cheese here and
then were going to add some
avocado here and then after that
were going to salt and
pepper it a little pepper,
a little salt
Ainsley? I want to watch you
wrap it because thats, the key
were going to finish it off
with Louisiana hot sauce and
sprinkle this year and then Boom
Ainsley. How do you wrap it
without it falling out of the
sides
that looks real good,
this old breakfast taco and
well plate it right here and
you kind of turn it over if
youd like
just like so
Ainsley, it looks delicious and
do you know whats funny?
I used to live in San Antonio,
too, and I went to the news room
for the first time that morning,
first day on the job and thats
what they were serving breakfast
tacos and I was like wait. You
all eat tacos for breakfast and
they were so good.
It became something we did every
morning,
its delicious, absolutely
delicious
Ainsley. Everyone is going to
pick up your book and it comes.
Transcript generated on 2020-09-22.