Chef and nutritionist Diane Henderiks shares the perfect dishes to bring to a picnic.
This is an unofficial transcript meant for reference. Accuracy is not guaranteed.
I did not know this, but it is.
I did not know this, but it is
national picnic month, pretty
amazing
dining he will Fresco is great
way to enjoy with family and
friends, while still social
distancing outside
get tips for packing a picnic.
I know I need those tips.
Diane Hendrix is fresh to frozen
and back and the guest chef at
the Lodge Atwood lock this
weekend.
Diane welcome to the show.
I definitely need some tips.
I love a good picnic im, not a great cook
im, not a great cook.
Please help me
absolutely
Jed
having a picnic is so fun
all this social distancing and
getting outside. What better way
can you do it in a beautiful
park by the beach or here right
here in the beautiful grounds
simple to do?
I have some shrimp cocktail,
chicken wings, some humus and
cut up vegetables.
Can you do a little cheese
platter with some crackers and a
little harm laid
some wraps that you can wrap in
individual packs to hand them to
your friends and family?
I have a little salad and take
out container with a little
dresser that you do and wrap it
up,
no picnic without wine.
I love Joel Gott wine.
We have row say here: thats
fantastic has all these floral
had we have fruit and chips and
salsa we want to make a little.
We want to make a little
demonstration of really really
im going to put it in a bowl
tihini in a bowl
im going to add sauce,
delicious
authentic asian flavor,
some sesame oil.
We have a quick, cilantro im
going to show you how easy this
is:
ginger, garlic, lime, juice, some
rice, wine, vinegar.
Look how simple this is Jed!
You can whip this all up
together, a little bit of spice
some heat and peanut butter, and
then, of course, we have got to
have some soy sauce
and again. This is all the
authentic asian flavor.
Look at this.
Can you see this?
You just take this and watch
this.
Add this to just some cooked
noodles.
Can you use pass attachment? Can
you useuselow main noodles
toss it up mix it really well
takeout container garnish it
with peanuts and green onions
and wrap it up like that, and you
are ready to go
its so good.
Yesterday, Jed Diane, I love it
were running out of time, and I
appreciate you being here:
you can v given us some great
tips, im ready for a picnic now
thats a recipe. Even I couldnt.
Transcript generated on 2020-07-29.