‘Fox & Friends’ co-host Steve Doocy shows us how to make his Grandma Berndt's hash brown-crust ham quiche.
This is an unofficial transcript meant for reference. Accuracy is not guaranteed.
Pete, I have one line its a
good one, though
its breakfast time
will who better than Steve
Doocy, to show us how to MIKE a
quick and easy breakfast dish
from the best selling happy in
a hurry, cookbook
Jedediah. He joins us from his
kitchen,
Steve, hey Jed, good morning to
everybody.
So far this week, a week ago, I
showed everybody how to make our
bacon braided smoked. Turkey,
breast and thousands of you did
and then also I showed you
yesterday what to do with
leftover, Turkey, using a by crust
like this
thats, what PETE did yesterday.
I showed you what to do with
your leftover pumpkin pie
today. I have got the best recipe
in the world for what to do with
leftover holiday ham.
This is perfect at breakfast
time and its so easy to make
Watch
Steve when I was growing up
migrate, Grandma Bert made
everything in a cast iron
skillet.
Ironically, she never burned
anything. This is my favorite recipe of
this is my favorite recipe of
hers, a Hash Brown crust, Quiche
watch this
a hash browns a little salt and
pepper mix that up real nice.
Now one tablespoon of butter, two stable spoons of oil and let
two stable spoons of oil and let
it melt
cook that on high heat for ten
minutes
pop that in the oven for fifteen
in a clean bowl mix, six eggs,
one cup, half and half
two cups delicious. She Darr
cheese,
stir that all together
out of the oven lets, add the
ham
scatter, some green onions.
Now let pour in that mixture
bake at three hundred and fifty thirty five minutes.
Thats Hash Brown Crust is
amazing
and its right there on Paige, thirty five
of our brand new, the happy in a
hurry cookbook.
How great is that
thanks, grandma and thanks to the
Fox AMP friends viewers for
making it number one on the New
York Times best seller?
It was the number one cookbook
of Thanksgiving two thousand and twenty
and its the number one gift
book of Christmas, two thousand and twenty and the
holidays.
And you know what
today, actually let me put on my
salesman hat
today- is a good day to order.
They have black Friday prices
with about half off at Amazon
Target and Walmart and
autographed copies
Cathy and I autographed
thousands of copies for books, a
million and you can find them at
your local Barnes, AMP, noble
PETE. It really is easy. I used
it last night to do the
Thanksgiving Galette.
I texted you because you saw you
glaze something on it, which is
not in the cookbook.
You told me it was an egg wash
which I added
maybe this morning. If you order
Steves book, I will email you
his cell phone number, so you can
text him while you are making
things too
for additional
Steve. Thank you very much
and Jed. I heard you talking
about the lemon pasta with peas.
That is your absolutely right.
That is a delicious recipe that
my wife, Cathy, who has got such
a. She is so creative when it
comes to these.
I just tell the stories,
but she does the cooking.
She worked with her friend
Madeline and they came up with
that. Its just one of a quick
and easy recipes.
Look. This whole cookbook has
struck a cord because we have
all run out of things to cook,
and this stuff is quick and easy
and thats why everybody likes
it
will very cool. You do the
cooking and I will do the
dishes
thats, my role,
Steve. How do you like the dip.
Transcript generated on 2020-11-29.