How do our food stories change during wartime? Each episode follows a World War II veteran from their home in the United States through their overseas deployment and back again. We hear firsthand where they fought, who they fed, how they ate, and what tastes they missed most while away at war. "Service: Stories of Hunger and War" is an iHeartRadio production hosted by Jacqueline Raposo. Listen now everywhere podcasts are found: https://megaphone.link/service
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This is an unofficial transcript meant for reference. Accuracy is not guaranteed.
Everybody eat, but how does a food story change when a civilian becomes a soldier Johnny the strict private first class? Remember William Walker, and that was the first class already offer, and the United States Navy coming
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Where they fought with a FED how they ate and what they missed
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